These veggie sliders are the best! Light, healthy and just enough spicy with the touch of harissa.

Fettuccine with zucchini, yellow wax beans, and harissa heirloom tomato sauce.

Spaghetti with harissa-spiced shrimp and asparagus.

My Fire and Ice Appetizer with cool cucumbers and spicy harissa spread. Plus my love of Le Pain Quotidien.

Easy Harissa chicken drumsticks with tabbouleh – a delicious meal that’s ready in under 30 minutes.

Spicy Green Harissa Chicken and Golden Beet Noodles – under 100 calories for a big bowl and gluten-free and paleo.

Baby eggplant roasted and topped with tomatoes and Harissa for a spicy appetizer topped with yogurt, lemon zest and chickpeas.

Spice-Crusted Carrots with Harissa Yogurt—the absolute BEST carrots I’ve tasted!

The Best Burger Ever! w/ Smoky Harissa Aioli, melty cheese, crispy bacon, pickled red onions & arugula…all on a light fluffy brioche bun!

Grilled Pork Belly with Chicken, Asparagus & Harissa Fried Rice.

Simple and full of flavor, Harissa Grilled Shrimp.

Wheat, asparagus and loquats. Vegan recipe (in Italian)

Green Harissa Turkey Burgers

Roast leg of lamb with rosemary, garlic, harissa and lemon

Harissa-Spiced Chickpea Avocado Salad Grilled Cheese Sandwiches- perfect for a quick and easy dinner!

Panko Crusted Barramundi Fish Sticks with Harissa Aioli.

Ravioli salad with broccolini, sweet potatoes, feta, and harissa

Make this spicy dip in 5 minutes with just a handful of spices and a food processor.

Cauliflower feta meatballs and spicy harissa tomato zucchini noodles

Delicious chicken with harissa, tomatoes, chickpeas, lemon and honey. Served with cous cous.

Black Bean Harissa Burgers- a vegan burger made with spicy Harissa.