Harvest Vegetable Soup
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Under 100 calories in a serving of this soup! It’s vegetarian, loaded with the harvest of Fall, and completely hearty.
Under 100 calories in a serving of this soup! It’s vegetarian, loaded with the harvest of Fall, and completely hearty.
Pumpkin fritters…welcome Fall!
Get yourself ready for the holidays with this effortless Harvest Wild Rice Pilaf that’s perfect for any weeknight or holiday spread.
A celebration of the great abundant garden harvest this year, with no shortage of carrots. What better way than a warm creamy soup?
Cozy up for fall this year and celebrate the season with this easy cinnamon pecan streusel pumpkin bread recipe.
Incredibly moist and flavorful pumpkin bread loaded with chocolate chips! Great Harvest Bread Company ain’t got nuttin’ on this bread!
Cubed and roasted sweet potato tossed with scallions, cilantro and feta. The perfect salad to transition from summer into early fall.
Indulging in autumn produce, this simple pumpkin, red onion & thyme baked risotto is delicious, easy to make & perfect for mid week meals!
Fall Harvest Roasted Chicken
A simple salad bursting with colors and flavors that is truly farm-to-table. From sweet corn, rainbow carrots, and crisp peppers.
If you’re looking for an easy, make ahead side dish for Thanksgiving then you’ve got to try this delicious Harvest Rice Salad!
A colorful and filling one pan meal, packed with hearty late summer veggies.
Here is the delectable combination of sweet tomatoes and fragrant basil, in a cheesy, savory tart!
Ontario Harvest Potato Salad
Hang on to summer with this Roasted Tomato and Ricotta Tart. Perfect for using up your end-of-the-summer tomatoes!
Sicilian Eggplant Relish (Caponata) – this sweet and sour vegetable medley is perfect for summer entertaining!
Grape Spinach Zucchini Harvest Salad.
These delicious Paleo Harvest Muffins are the perfect grab-n-go healthy snack. Fresh fruits & veggies concealed inside!
Butternut squash, apples and cranberries with bacon, avocado and chicken, tossed in an easy cider dressing.
Chicken combined with potatoes, leeks, carrots, kale & white wine come together for the perfect cold-weather soup.
How does a warm bowl of Italian Minestrone soup sound–this is made easy, quick with shredded veggies–all cooked together.
Plant-based and vegan power bowl that can be made gluten-free friendly with your choice of GF grain!