Nutella swirled banana yeast bread- soft, chewy bread with a sweet, mild banana flavour and generous swirls of nutella goodness.

Eggless Chocolate Hazelnut Ice Cream

Healthier, homemade Nutella!

Hazelnut Pavlova with strawberries is the ultimate summer dessert. Sweet meringue shell is topped with Nutella layer & strawberries.

Melt in your mouth Homemade Hazelnut Gianduja Squares are made w/ tempered chocolate & praline paste.

Vegan chocolate hazelnut tarts perfect for dessert!

Rich banana flavored cupcakes paired with decadent chocolate hazelnut frosting.

These healthy no bake chocolate hazelnut fudge oatmeal bars are not only delicious, but actually good for you! Vegan, GF, refined sugar-free

A basic buttercream with the addition of Nutella will complement all your favorite cakes.

Moist and fudgy gluten-free cake made with buckwheat flour and hazelnuts!

Looking to up your cookie game? Swap the bag of chocolate chip for homemade Nutella chips baked into a delicious warm cookie.

Dairy-free cinnamon hazelnut chocolate chunk muffins

Super rich and chewy chocolate hazelnut macaroons are the ultimate treat for any chocolate lover.

Here’s an easy recipe on How To Make Praline Paste. It works for hazelnuts, almonds, cashews, etc. And is the base for Gianduja and Nutella.

These cookies are perfect anytime; holidays, parties, gifts. Dipped in dark chocolate and flavored with cardamom, these are so good.

A super moist chocolate cupcake, dipped in creamy Nutella hazelnut spread, and crunchy chocolate pieces.

Raspberries and hazelnuts mousse mille-feuille, easy and quick to prepare! [Recipe in English and Italian]

Thick and creamy chocolate banana smoothie. You will Love all the flavors in it.

Healthy Nutella glazed banana spelt bread with apples, chia seeds and lots of other good stuff.

This Vegan Nutella Cake is made with a two-ingredient “nutella” and will please vegans and non-vegans alike.

Chocolate macarons with Nutella frosting rolled in chopped hazelnuts!

Lightened-up mini Nutella peanut putter cheesecakes on a hazelnut crust!