Homemade Crumpets with rich, tangy passionfruit curd, fresh strawberries and a nutty hazelnut crumble.

Persimmon Parfait with Hazelnut Crunch {Raw, Vegan + GF}

Hazelnut Cake without flour or added sugar (in German)

Maple Hazelnut Ice Cream, a delicious autumn treat inspired by my favorite candle!

These raw brownies taste like Nutella and are made with a SECRET healthy ingredient, making them absolutely guilt-free.

This Italian Chocolate Olive Oil Cake is sinfully decadent with two chocolately layers topped with a Chocolate Hazelnut Buttercream.

Make your kids happy with these quick and super easy smiley rice krispies treats. Perfectly gooey, crispy, nutty, chocolaty.

The bright flavors and aromas of lemon and mint come together with hazelnut chicken to bring you a healthy and delicious dinner!

A rich Chocolate Hazelnut Cake is filled and frosted with a textural Gianduja Chocolate Crunch. Nutella lovers this is for you!

Cranberry, Hazelnut and Buckwheat Cookies

Milk Chocolate Mini Cakes with Homemade Raspberry Jam and Chocolate Gianduja Cream (in Russian and Portuguese)

Chocolate nut torte with cherry meringue ice cream

Homemade Nutella {in Bulgarian with translator}

Did you think Nutella hot chocolate couldn’t get any better? Try this healthier twist. It still tastes amazing, but it’s better for you.

An easy to bake hazelnut and pistachio biscotti!

Avocado toast, bacon and hazelnut

Shortbread mug lid cookies – easy to make and everyone will love them at your next gathering or tea party!

Finish your warm cake with tons of chocolate chips, and let it set for a delicious chocolate crumble cake.

Fudgy peanut butter blondies stuffed with rich chocolaty Nutella!

Zucchini Noodles (Zoodles) with Exquisite Hazelnut-Carrot Sauce. Deliciously creamy with ⅛ the calories and carbs of regular pasta!

Beautiful and juicy roasted whole figs on a crunchy pie crust and ground hazelnuts. Recipe from professional French pastry chef!

These vegan chocolate hazelnut donuts are not only super delicious and easy to make, but also healthier because they are baked, not fried.