You’ll love this no-churn praline ice cream with hazelnuts. Creamy ice cream and crunchy caramelized nuts are delicious together.

No-Bake Salted Caramel fruit & nut bar made with just 5 ingredients! The perfect easy to make and healthy snack that’s vegan & gluten free!

Easy Egyptian dukkah that is delicious on veggies, chicken, eggs, bread, hummus… just about everything!

Brown sugar blondies stuffed with milk chocolate chunks, Ferrero Rocher Chocolates and drizzled with a Nutella glaze! Chocolate heaven!

Biscotti Cookies with Hazelnuts, Pecans and Pistachios

Coconut Pie with Yogurt Cream and Mango

Easy homemade Ferrero Rocher Cake. Brownie, mascarpone-hazelnuts cream and chocolate ganache.

Coffee and Hazelnuts Chocolate Fudge Cake

Hazelnut Cookies with Coffee and Chocolate

Nut lovers, here is your answer to Friday afternoon snack cravings. Refined sugar free, dairy free, paleo friendly, deliciously dense.

Sugarless Ragi Ladoos or Sugarless Ragi Energy Bites is a quick and easy snack recipe loaded with Calcium, Iron and essential nutrients

A tender pork loin baked in the oven and served in a creamy hazelnut sauce. Take a cheap cut of meat to the next level!

This fabulous gem lettuce salad with yogurt ranch dressing and toasted hazelnuts and cranberries is the simplest thing to make yet so tasty.

This Nutella recipe satisfies my craving for the sweet spread avoiding the sugar-bomb that you’ll find in the classic store-bought jar.

Rhubarb-Orange Galettes with Hazelnut Frangipane: individual galettes are filled with sweet-tart rhubarb and hazelnut frangipane!

Chestnut and Hazelnut Bread

A spring meadow on a pizza! Roasted honey-pepper rhubarb, grilled scallions, brie, chive blossoms, hazelnuts, mint & pea shoots

Banana Cake with Hazelnuts

Chunky Monkey Pavlova with chocolate, bananas, vanilla mascarpone cream and hazelnuts

Praline Chocolate Tart

CHOCOLATE & HAZELNUT COOKIES, A REALLY GREAT QUICK BAKE WITH KIDS.

Use the last of your winter citrus for this amazing salad topped with crunchy roasted hazelnuts and a tangy sherry vinaigrette.