Intimidated by beets? This beet side dish with hazelnuts and basil is a great starter and a beautiful addition to any holiday table.

No-bake holiday dessert: Salted Dark Chocolate Bark with Hazelnuts, Cranberries and Cayenne Pepper

This Creamed Kale with Hazelnut Bacon Crunch is unbelievably delicious and addicting, and it’s the perfect Thanksgiving or holiday side!

Want a delicious and easy way of getting fish into your diet? Gluten-free, ready in 30 minutes and only 8 ingredients needed.

An individual Baked Alaska cake, made of delicious cupcakes, caramel hazelnut ice cream and fluffy meringue.

Vanilla Kipferl Cookies are a traditional Austrian Christmas cookie. Best part is, they can be made ahead and frozen to be baked later.

Homemade Baklava with Nuts and Honey

Delicious Romanian nut cake (in Polish)

This creamy Coffee Oatmeal with Chocolate and Hazelnuts is the ultimate go-getter’s breakfast.

Fried Wild Rice with Hazelnuts and Kale is a tasty and elegant side that goes well with poultry, fish, or meat.

the perfect creamy bowl of fall comfort food: caramelized apple squash soup with bacon & hazelnuts

Hazelnut crust with a lightly sweetened dulce de leche cheesecake beneath pumpkin pie. Plus a crunch of caramelized, toasted hazelnuts.

Simple homemade chocolate spread made with hazelnuts (free from refined sugar).

‘Nutella’ Fudge Oat Bars are deliciously thick and chocolatey with a gluten-free oat base and a fudgy filling of homemade Nutella

Honey Spice Hazelnut Cookies ~ these nutty, glazed cookies are a perfect way to ease into fall baking!

Pear Cake with Hazelnut Streusel

Hazelnut cheesecake balls (in Bulgarian)

This olive pasta has a citrus-y kumquat vinaigrette, with shaved parmesan, toasted hazelnuts and arugula.

Hazelnut Charlotte (in Bulgarian with translator)

Flaky sea salt and rosemary take this teiglach, a sticky sweet holiday tradition, in a more sophisticated direction.

Maple Roasted Sweet Potatoes w. Figs and Hazelnuts. A great vegan main meal or sprinkle over goats cheese. Serve with hummus.

Figs are a gloriously diverse ingredient, my favourite way to eat them is in a roasted fig salad paired with wonderful blue cheese