Dark Chocolate and Almond Quinoa Porridge. A delicious warm, chocolatey, gluten-free, vegan and high fiber breakfast.

One mixing bowl, whole grain, gluten free, no-knead, good-for-you bread – loaded with seeds, nuts, and grains.

Quick, easy and delicious 3-ingredient nutella thumbprint cookies. (in Greek)

This Healthy Nutella is plant based, contains no refined sugars, it’s gluten free and vegan, and so delicious.

Raw kale, red cabbage and blood orange salad with hazelnuts and a toasted sesame and fresh ginger vinaigrette. Delicious, healthy and easy.

Spelt and Raspberry Baci di Dama – delicious spelt and hazelnut cookies sandwiched together with raspberry chocolate ganache.

An easy and decadent no-bake nutella espresso cheesecake. Delicious, rich, perfect to celebrate World Nutella Day or just any occasion.

Wilted Spinach Salad with Hazelnuts, Goat Cheese and Raisins. An easy and impressive salad.

An Eggless Oreo Nutella Cake with chocolate chips, roasted hazelnuts, Oreo buttercream and Nutella Buttercream for the most amazing cake.

Spelt and Hazelnut Bread – healthy and delicious, perfect with cheese or on its own.

French green bean salad with snow peas, sweet persimmon and toasted hazelnuts.

Vegan hazelnut truffles with coconut flakes and figs, coated in a rich dark chocolate glaze. Made in the food processor.

Fragrant, earthy, and creamy sunchoke and hazelnut soup topped with fried capers for a nice, salty crunch. Vegan + gluten-free.

Divine Dark chocolate Mousse Tart with Nuts and Caramel (in Hebrew, translator on sidebar)

Raspberry-Hazelnut Macaroons- fast, special, & absolutely delicious- gluten-free too!

Roasted red pepper and hazelnut pesto, a unique and delicious alternative to traditional marinara sauce for pasta.

Raw, vegan Brussels Sprouts Salad with apple, hazelnuts and maple! No-oil. Super easy, too!

These famous Italian cookies are made of two shells of delicate hazelnut short crust holding together a layer of dark chocolate.

Frangelico hot chocolate will smooth all your rough edges at the end of a busy winter day. 

Try this healthy warm winter treat – Parsnip and Parsley Root Bisque with White Truffle Oil & Hazelnuts

Easy, light and full of hazelnut flavor , this delicious bundt cake is healthy and gluten free (in Polish and English)

This soft and chewy torrone is loaded with toasted almonds, hazelnuts, pistachios, and small bits of candied orange.