Shortcrust pastry layered with salted caramel and dark chocolate ganache, topped of with caramelized nuts. A sure crowd pleaser!

Apple Meringue Cake. A delicious fall cake. (in English and German)

Classic Nut Cake in two variations, but both moist and delicious. (in English and German)

Canlis Parsnip Soup Hazelnut Gremolata features silky white parsnip soup that’s an amazing balance of sweet & savory.

Potato Butternut Squash Au Gratin with Sage Pesto and Toasted Hazelnuts.

Pumpkin Scones with Maple Nutmeg Icing

Cocoa cookies balls {in Bulgarian with translator}

Deliciously healthy chocolate granola full of oats, almonds, coconut, and hazelnuts. Refined sugar free, gluten free, & vegan.

A quick pickled beet salad with blue cheese and crushed hazelnuts.

Cream puffs with a hazelnut cream puff filling.

Warm, roasted butternut squash and beets atop a bed of spinach with feta and balsamic glaze.

Molten Nutella Pops – Scoops of pure Nutella popped on sticks and dipped in chocolate are a fancy way to serve up Nutella on special occasions.

Pumpkin & Cream Cheese-Stuffed French Toast!

Pumpkin slices on a crispy pizza dough, topped with all kinds of crunchy nuts & seeds – autumn harvest meets Italian all time classic!

Find out how to make these gorgeous candied hazelnuts. With just a few steps, you can make stunning toppers for your desserts!

Pear Potato Cake with white chocolate chunks. A very easy and delicious fall cake. (in English and German)

Delicious Italian Torta Gianduia with Gianduia Cream, and lots of chocolate and hazelnuts (in Polish)

Chocolate Almond Linzer Cookies (Gluten-Free & Vegan)

Blueberry Nut Muffins. Moist, crunchy and delicious. (in English and German)

Pumpkin Ravioli with Hazelnut Herb Butter Sauce is perfect a fall dinner party! Sweet and savory, hand in hand.

Wild Rice, Roasted Butternut Squash, and Kale with Citrus Curry Dressing.