Delicious nutella banana smoothie with toasted oats and Greek yogurt. (in Greek)

Gluten Free Hazelnut Nutella Cookies – Soft oat flour chocolate biscuits, rolled in hazelnuts and filled with a gooey chocolate centre.

Vegan chocolate & coffee biscotti with Hazelnuts.

This post covers how to peel, roast, and candy hazelnuts. I will never use any other method for peeling thanks to Mrs. Julia Child.

Toasted Coconut Mocha Hazelnut Raw Brownies. Naturally sweetened, vegan, gluten-free, and completely delicious.

The light, earthy flavours of smoked aubergine cut and compliment the rich cheesiness of a soufflé! With apple, fennel and puy lentils.

White Chocolate Cheesecake. A smooth and creamy cheesecake over a honey graham cracker hazelnut crust, topped w strawberries.

Bright and sunny cauliflower couscous with beetroot and hazelnuts.

Chilled Chocolate Hazelnut Torte. Smooth, creamy, and dairy-free!

A mocha twist on nutella but made from healthy ingredients!

Nutella No-Bake Cookies – dense and fudgy. A perfect treat for when it’s too hot to bake!

If you like trying something truly special, you are going to love this delicate dish; nutty sunchokes puree with scallops and hazelnut pesto.

Paleo approved carrot salad with minced meat and hazelnuts.

A hearty mushroom soup topped with an assortment of your favorite sautéed mushrooms and garnished with a hazelnut gremolata.

Arugula Strawberry Salad with Roquefort Cheese and Toasted Hazelnuts.

Tender green beans, juicy figs and crunchy radicchio are tossed together with fresh herbs in this summery salad.

Kale, Grape & Blue Cheese Flatbread – Serve as a light vegetarian dinner, or cut into pieces and serve as a party appetizer!

Chewy grilled flatbread slathered in fruity olive oil and scattered with dukkah – a Middle Eastern nut and spice mixture. Addictive!

Peach and Radish Salad with Crispy Prosciutto.

Hazelnut Mascarpone Ice Cream

Chicken with apricots and hazelnuts (in Italian)