Nutella Layer Cake {in Bulgarian with translator}

Embrace fall flavors with this balsamic glazed brussels sprouts and quinoa salad. Trust me, you’ll love eating your brussels this way.

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette

Apple-hazelnut tart with date caramel (vegan) Scrol down for English version

This chocolate-hazelnut granola is easy to whip up in 25 minutes. Try it with Greek yogurt.

Hazelnut coffee granola

Poached Pears

Fig Tahini Cookies! Vegan, gluten free, and healthy. Only 6 simple ingredients.

Quinoa Stuffed Acorn Squash with Swiss chard, hazelnuts, pumpkin seeds, and dried cherries.

Hazelnut Meringue Cake with chocolate ganache, chocolate whipped cream, and lots of fresh berries!

Xatonada is a delicious fish salad with Romesco sauce from Spain and more specifically from Catalonia!

Wine roasted foraged blackberries topped with spiced clusters of oats, hazelnuts and almonds. Also known as a buckle, streusel or crisp.

Lemon and saffron marinated chicken topped with hazelnuts, honey and rosewater

Flourless Chocolate Hazelnut Cake (gluten-free)

There are some dishes that are what they are. Warm mushrooms paired with fleshy figs set the scene with their satisfying umami flavors.

Chocolate Banana Sundae Cupcakes – with whipped cream, caramel drizzle and chopped hazelnuts. Who could resist!

Gluten Free Ginger Plum Pie with a Hazelnut Flour Crust.

Grilled peaches with ricotta, hazelnuts and honey cinnamon sauce (in Polish)

Buttery shortbread with a wild hazelnut crust, topped with a thick layer of salted caramel and smothered in chocolate.

Plum tart with hazelnuts and chocolate (in Polish)

Mushrooms with Napa and Nuts

This boozy spiced caramel entremet is exquisite and elegant, a true pastry masterpiece!