Caramelized Brussels Sprouts with Dark Cherry Sauce + Hazelnut, a perfect festive side dish.

Brown Butter Brussels Sprouts Pasta with Hazelnuts-my new favorite pasta dish!

A gluten-free Northwest-inspired pilaf, with creamy squash, country rice, veggies, cranberries, hazelnuts, and lots of fresh herbs.

Greek Hazelnut Cake: a delicious cake made with fresh hazelnuts and chocolate.

White Chocolate Truffles. Delicious, easy and gluten-free. The perfect homemade gift!

A rich chocolate crust filled with a sweet, creamy mascarpone layer and topped with crunchy toasted hazelnuts.

Cake with Coffee. Moist and delicious with a hint of coffee. (in English and German)

Gluten Free Honey Pear Crisps with Hazelnuts and Thyme

Baked doughnuts made using coffee and toasted hazelnuts. Topped with a white chocolate buttercream.

Baked egg with mushrooms, cheese and nuts. Flux and crunchy mixture. A delight. (in French)

Vegetarian terrine (or pâté) made with smoked tofu, shitake mushrooms and cognac-infused hazelnuts – a fancy treat for your next brunch!

Hazelnut mocha biscotti {recipe in Bulgarian with translator}

Hazelnut Meringue Torte – a wonderful dessert that’s also gluten-free!

Chocolate Espresso Dacquoise & a Giveaway for Cook’s Illustrated Baking Book!

Caramel Hazelnut Spikes – A cool cake topper (in Polish)

Handmade Pumpkin Ravioli tossed with hazelnuts & tarragon butter {freezer friendly & easy to make!}

Creamy carrot soup and toasted hazelnuts. Welcome autumn! (in Italian)

Fuji Apple Kale Salad Maple Nut

Cheesy Baked Pasta with Squash and Kale.

Brown Butter Brussels Sprouts with Crispy Shiitake Mushrooms and Balsamic and Port Reduction

Plum Streusel Cake with Quark Cream. Very delicious! (in German)

Plum cake with hazelnuts crumble. (in French)