Flaky mini pie dough shells are filled with rich & luxurious espresso chocolate pudding & topped with toasted hazelnuts and sea salt.

Toasty buckwheat flakes, hazelnuts, flaked coconut + more extras soaked overnight in fresh orange juice! (Vegan option/GF)

Coffee pound cake with dark chocolate and hazelnut swirls.

Hazelnut, almond and cranberry biscotti, and when competition is fair

Minneola orange polenta with hazelnuts cake. (in Romanian)

Cauliflower gratin with hazelnuts (in Italian)

Brutti e buoni: ugly and delicious hazelnut cookies with coconut sugar, a Paleo version of a childhood’s favorite.

Homemade chocolate & hazelnut spread

Whole Wheat Tea Wreath with Cinnamon-Cardamon-Streusel and roasted Hazelnuts – a fine and wholesome winter treat without refined sugar!

Joconde hazelnut layers soaked with rum, and filled with fluffy chestnut mousse that is flavored with baileys liqueur.

Nutella Stuffed French Toast with Vanilla Pecan Butter. Need I say more?

Hazelnut Pistachio Granola with Dried Cherries and Candied Ginger. Sweetened to perfection with pure maple syrup – no sugar added!

Can you think of something better than Nutella for a bad mood? I can! A Nutella cheesecake with milk chocolate on top! (in Polish)

These cookies are light, crisp and filled with Nutella!

Made with just 4 ingredients these “Ugly But Good” Nut Cookies are so delicious they taste better than Ferrero Rocher chocolates!

Swirled Chocolate Bark with Hazelnuts, Ginger, and Apricots.

Get in the Christmas mood with a delicious gingerbread tiramisu w/ caramelized hazelnuts! (in Polish)

This Vegan Chocolate & Hazelnut Ice Cream is creamy and decadent; not to mention it’s made with only all-natural, gluten-free ingredients.

Giotto Crispy Balls – so delicious.

Made with whole wheat flour, these Double Chocolate Cranberry Hazelnut Cookies
are nothing short of decadence.

Cozy Banana Bread Pancakes {Gluten Free &Vegan}

Dulce de leche cheesecake and hazelnut pumpkin pie. All these incredible ingredients combined in one amazing pie.