No-bake hazelnut fudge keto brownies are not only low-carb and gluten-free, but they are also egg-free so they are suitable for a vegan diet

Easy and authentic strudel recipe made with chocolate, pears and hazelnuts. Delicious!

These vegan chocolate hazelnut butter cups are an absolute dream. Easy to make and rich in antioxidants!

Honey Semi-freddo with Hazelnut Crumb and Lemon Honey Caramel. Take me to heaven!

These easy hazelnut brownie cookies taste just like Nutella without having any Nutella in them! Perfect weekend baking project.

Delicious syrup made with fresh hazelnuts

Take your chocolate chip cookie game to the next level with sweet and toasty Chocolate Chip Hazelnut Cookies! Gluten-Free

The hazelnuts and orange zest add a delightful touch to sautéed green beans. Makes an elegant yet easy side dish that can be made ahead.

This chocolate no-churn ice cream studded with hazelnuts and swirled with homemade salted caramel is super simple to whip together!

Loaded with three types of cherries, this Paleo delight is perfect for breakfast or dessert.

A vibrant, fresh and flavoursome sauce that is simple and quick to make. This delicious Hazelnut Pesto will quickly become your go-to pesto.

This chunky chocolate shortbread with hazelnuts has only 5 ingredients.

Three layers of soft hazelnut meringue filled with chocolate mocha whipped cream mousse. Definitely a wow factor dessert.

Grilled Asparagus with Hazelnuts and White Beans is a healthy and quick vegan side dish recipe for picnics, barbecue, and summer days.

Delicious but healthy choc cacao crackles using granola and cacao butter!

A true gourmet french toast, our version is flavoured with coffee and cinnamon, and topped with whipped cream, bananas and hazelnuts

You only need 4 ingredients to make this easy homemade healthy nutella! Half the calories and fat as store bought nutella. And even tastier!

Great lemon taste with just a hint of ginger and so easy to make just mix, roll, slice, then bake.

A green spring pizza with blistered leeks & fiddleheads (or sub green beans!), lemony asparagus, chili crisp, hazelnuts & goat cheese

juicy peaches & salty prosciutto with torn croutons, creamy ricotta cheese, and lemony hazelnut butter

This vegan persimmon salad is topped with moreish candied hazelnuts and flaky coconut chips. Perfect combination!

Roasting hazelnuts brings out their rich nutty flavor and also makes removing their skin quick and easy.