Spring Vegetable Ratatouille Tarts
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Sautéed asparagus, fennel and artichokes with crushed tomatoes fill a crispy puff pastry shell crowned with a dollop of tarragon cream.
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Sautéed asparagus, fennel and artichokes with crushed tomatoes fill a crispy puff pastry shell crowned with a dollop of tarragon cream.
Slowly braised beef brisket in red wine and rosemary is the ultimate special occasion dinner