Creamy green goddess vegan dressing packed with fresh herbs—bright, flavorful, and perfect for salads, bowls, and veggies.

It’s simple, flavorful, and comes together in under 30 minutes.

The best summer side. Red potatoes, fresh string beans, basil, onion, & a homemade vinaigrette (no mayo) in this easy recipe.

Packed with the bright flavours of lemon, basil and honey, this tangy-sweet dressing adds delicious flavour to salads, bowls and chicken.

Easy Basil and Arugula pesto comes together in minutes and keeps well in the refrigerator to use for salads, sandwiches, grilling, and more!

This is such a lovely little vegetarian dish with all the goodness that winter has to offer. Indulgent, healthy, zingy, herby, it has it all

Fresh Herb Chicken Meatballs Recipe

Simple and satisfying healthy green one-tray roast with a zesty dressing

Herb-Roasted Turkey boasts a crispy outside and tender, juicy meat that will wow the tastebuds! Helpful tips and tricks included! {GF}

This light, sour, nutritious green herb soup with sorrel uses very few ingredients, easy to make, and is a popular dish among Ukrainians.

Cottage Cheese Ranch Dressing recipe is easy to make, high in protein, & doesn’t have additives and preservatives

A vegazined version of the classic Greek cucumber sauce.

Crispy air-fried green beans are so easy & delicious. A squirt of lemon juice & seasoned to taste gourmet in just 10 minutes.

Air Fryer Chimichurri Salmon is a healthy, low carb, and super flavorful meal that’s easy to make and ready in less than 30 minutes!

Are you looking for a healthy appetizer in under 30 minutes? This one is a must-try!

This salmon couscous recipe is perfect for a quick and easy dinner.

Learn how to dehydrate herbs in your air fryer to avoid waste and preserve the flavor, aroma, nutrients and potency of your herbs.

Olive oil, lemon juice, garlic, herbs, and a splash of tangy vinegar create a medley of flavors that can really dress up any salad

This avocado herb green sauce is the best all purpose green sauce! Perfect for everything from tacos to salads. Vegan + GF + Whole30.

Instead of the traditional feta cheese, this vegan spanakopita recipe uses tofu (marinated with lemon juice, miso, and mustard).

Mixing a delicious homemade chimichurri sauce into peas makes them into a really tasty side dish.

Delicious and hearty fusion salad with juicy roasted vegetables and crunchy bread, garnished with fresh green herbs