Everything Bagel Dip is so easy and the perfect dish to bring to a pot luck or holiday party. Use Greek yogurt or sour cream!

This Roasted Butternut Squash recipe is melt-in-your-mouth good! Made with maple syrup, honey, cinnamon and melted butter.

Fresh collard greens broken down into pieces that slowly simmer away and tenderize in a rich, meaty, and flavorful delicious broth!

Gluten-Free Apple Cinnamon Pancakes. Light, fluffy, and full of fall flavor.

The BEST Beef Stew that’s quick, easy, and loaded with goodness. This hearty and healthy meal is great for cooking once and having on hand!

These instant pot mashed sweet potatoes are made in the instant pot and are a fool-proof recipe for a go-to holiday side dish.

Chocolate Mochi! Nutty, creamy & fudgy chocolate truffles wrapped in a soft and chewy mochi layer. Vegan, gluten-free + insanely delicious.

Thanksgiving Kale Salad with Maple-Tahini Dressing – This hearty salad definitely adds a welcomed pop of color and every bite is so deliciou

This stuffed acorn squash with mushrooms recipe is the perfect side for your next holiday party.

These Fall Veggies & Rice Harvest Bowls are delicious and perfect for a healthy, easy lunch or dinner!

This Pumpkin Smoothie Recipe is made with pumpkin puree, banana, yogurt, frozen almond milk, a dash of pumpkin pie spice, and vanilla!

A simple way to give more taste to healthy goat cheese, is to marinate it. The result is a great gift for the holidays. You can use marinate

An OSR Original Recipe for roasted Brussels sprouts with a delicious, crunchy topping of leeks, pine nuts, panko, currants, and feta.

Savory Cheddar Herb Sweet Potato Mash

An OSR Original Recipe for a medley of roasted potatoes and winter squash with the perfect salty-sweet seasoning and Parmesan crust.

Shrimp Saganaki, a delicious Greek seafood dip with flavorful tomato and feta sauce. Perfect for holiday entertaining.

It’s easy to make and perfect for a holiday dinner! It’s topped off with a delicious crumble topping!

A healthy and delicious vegan version of meatloaf that’s made with a combination of green lentils, portobello mushrooms and quinoa!

A super scrumptious yellow mung bean pudding that is a delicacy in northern India and served on special occasions and for celebrations.

Crispy Maple Roasted Brussels Sprouts – The outside is golden brown, caramelized and crispy and the inside is perfectly tender. My 7 tricks

Homemade Pumpkin Puree is easier than you think! Perfect in many baked goods, and it’s the original way to re-purpose your pumpkins.

This easy to make and delicious appetizer is perfect for any tailgate football watching party as well as any holiday celebration.