An easy but impressive vegan main dish for a Sunday roast, a family dinner or the holiday table. Healthy squash and mushroom filling.

These are extra crispy, made entirely without any eggs or refined white sugar and lightly flavored with cinnamon, vanilla and maple syrup.

These Toasted Almond Green Beans make the perfect side for any given dish. They are crunchy, tasty, tangy, and light.

Did someone say FUDGE? Learn how to make homemade chocolate fudge (the healthy kind) to enjoy this holiday season.

This Oat Milk Hot Chocolate Recipe is made with just 4 ingredients. It’s minimally sweetened, creamy and very easy to make!

On a bed of shaved brussels sprouts, marinated chicken, crunchy walnuts, sweet crispy apples & tart pomegranate with a honey Dijon dressing.

Celebrate the joy of the holiday season with some healthy white chocolate peppermint cookies!

A little bit tart, a little bit sweet, these easy sugared cranberries are the perfect addition to any holiday dessert or the perfect snack!

A delicious kale salad loaded with flavor and served with the most amazing lemon tahini dressing.

These healthy Linzer cookies are gluten-free and sweetened naturally with honey. To make them even better, they are topped with jam!

Celebrate the holidays with this delicious Eggnog Chia pudding for breakfast or dessert!

Healthy gingerbread cookie dough truffles are made with almond flour and lightly sweetened for a tasty and healthy treat!

These sweet potato pizzas are super delicious, flavorful, healthy and super easy to put together. They make a great fun snack, appetizer.

This Sheet Pan Roast Pork Tenderloin with Potatoes is extremely tender, succulent, and healthy.

This wild rice salad is packed with flavor and texture from winter produce faves, walnuts, feta, wild rice blend, and orange vinaigrette!

This zesty turkey cranberry salad is full of contrasting flavours and textures and a delicious way to use your holiday leftovers.

This amazing vegan lentil meatloaf is easy, packed with flavor, wholesome and made using simple ingredients.

This Instant Pot beef vegetable soup is the ultimate comfort food when it’s cold outside. It’s the perfect one-pot recipe!

Vegan Scalloped Potatoes! Made healthy with whole-food plant-based ingredients, but so rich and creamy. (Gluten-free + oil-free)

The easiest Thanksgiving side dish! These green beans only take a few minutes to make with customizable toppings.

Vegan Mashed Butternut Squash is a healthy and super flavorful side dish! It’s a great alternative to mashed potatoes.

These vegan stuffed portobello mushrooms with spinach and farro are a delicious and easy-to-make festive main.