How to make a Patriotic Charcuterie Board. An easy to make charcuterie appetizer board for your summer holiday parties.

Serve a bowl of this spicy buffalo cauliflower dip at your next party and watch it disappear! It has the classic buffalo flavor!

Perfectly roasted, crisp-tender broccolini with parmy, crunchy Italian breadcrumbs, also known as pangritata.

This Poppy Seed Loaf Cake is great for breakfast or any time you have a sweet craving!

A Valentine’s Day charcuterie board with chocolate fruit dip is a fun recipe to make, and one that you, your spouse, and the kids can enjoy!

It truly captures the best seasonal flavors in each bite. With hearty butternut squash, tart apple chunks, sweet dried cranberries and more!

30-minute Chewy Almond Maple Cookies! These are the easiest cookies to make, plus they are vegan, gluten-free, & naturally sweetened!

This Green Apple and Brussels Sprout Slaw is an easy, delicious and healthy side dish that’s amazing all year long! gluten-free!

German Chocolate cake is a chocolate cake with pecans, dates, and coconut icing. This cake Is vegan with healthy icing.

Get into the holiday spirit with a Healthy Gingerbread Bundt Cake made with yummy ingredients like almond butter, coconut sugar andmolasses.

Vegan Mini Meatloaf with Maple-Balsamic Glaze! Made with healthy whole food, plant-based ingredients. (Gluten-free, oil-free.)

Almond flour raspberry thumbprint cookies that are perfectly chewy, soft, and delicious! These festive cookies are gluten-free + dairy-free.

Pumpkin lasagna with Italian herbs, meaty mushrooms, and creamy vegan ricotta makes an elegant and very delicious holiday meal.

Rustic toast topped with silky pumpkin butter, creamy burrata, sweet fig syrup and fried sage

Make-ahead Boursin mashed potatoes are the perfect Thanksgiving recipe! These Boursin cheese mashed potatoes are easy, herby, and delicious!

Chocolate hazelnut balls are easy, no-bake, and made in one bowl! These bliss balls are the perfect sweet treat for a snack or holiday party

Cranberry custard pie is made with fresh cranberries, homemade custard filling, and a bit of orange, too! It is perfect for the holidays!

Cinnamon roll donuts are whole wheat, healthy, and covered with a cinnamon crumble and vanilla glaze. They’re perfect for a holiday brunch!

Brownie crinkle cookies from scratch have a deep chocolate flavor, are incredibly soft and chewy, and are made with 100% whole wheat flour.

These vegan Mexican stuffed peppers are packed with Latin flavors. Simple to make and perfect for feeding a crowd.

A PARTY-PLEASER! These pop-in-your-mouth meatball~crostini~marinara bites are topped with a flowing, easy fontina cheese fondue.

Easy and fun appetizer recipe for baked samosas….everyone will love this tasty vegan recipe.