A simple but classic bruschetta recipe made with tomatoes and fresh basil.

Easy vegan rice krispie treats sweetened with dates and made festive with warm gingerbread spices. Topped with a coconut butter glaze.

Massaged kale salad. Topped with pecans, pears, and pomegranates and tossed with orange poppy seed dressing.

This Vegan Skillet Sweet Potato Casserole is the perfect way to enjoy the Holidays while remaining dairy-free and gluten-free.

This Homemade Slow Cooker Apple Cider is the epitome of the sweet smelling Fall season. It’s super easy to make (just set it and forget it!)

When it comes to this Baked Vegan Buffalo Mac + Cheese recipe, it is by far more than a fork full of goodness!

Complete your holiday table with this vegan + gluten-free recipe which comes loaded w/ a blend of wild rice, cranberries, almonds, cilantro.

An easy and funny Christmas recipe perfect to prepare it with kids to get them familiar in the kitchen and introduce them to healthy food.

The best and easiest 4 ingredient avocado banana smoothie is here! It can be made as a snack or as a dessert because it tastes so good!

Coconut Flour Avocado Brownies

This Pear & Pomegranate Christmas Wreath Salad is a stunning and delicious salad that is perfect for holiday entertaining!

These healthy skillet sautéed green beans with garlic and onions are the perfect side dish for holiday meals.

Ready in under 30 minutes, this stuffing dish makes for a tasty side ANY time of year. Great with Chicken, pork, or turkey!

This smooth and velvety vegan deep dish pumpkin pie is perfect for any Thanksgiving dinner. Made with a flaky and light oil pie crust!

This simple maple glazed roasted carrots recipe is so easy and flavorful. With hints of maple, dijon, garlic, lemon and a tangy dressing.

These Hot Honey Roasted Carrots bring sweet and heat to the side of your plate. Perfect for weeknights or holiday entertaining.

Crisp and seasonal bok choy salad with pears, carrot, and red onion, plus a flavorful ginger-turmeric dressing.

This miso glazed sweet potato is sweet, salty, sticky, tangy, full of flavour and deliciously addictive. This recipe is vegan, oil-free and

Simple Harvest Salad with a Creamy Walnut Vinaigrette is both V and GF. It’s the perfect recipe for a crowd, the holidays or meal prep!

These Vegan Red Velvet Baked Donuts are the perfect way to indulge your sweet tooth without compromising healthier ingredients.

This Zuppa Toscana is perfect for Fall and made in the slow cooker! Comforting, fulfilling, and delicious – your family will love this!

Roasted Apple and Radicchio Salad with Meyer Lemon Horseradish Dressing is the “it” salad of the season, and a show stopper for Thanksgiving