Broccoli Tikki Chaat is the perfect snack for all the fussy eaters at home!

Thick, creamy, sweet with a burst of mango flavors and a pinch of cardamom!

Buttermilk with freshly grounded spices.

Oatmeal inspired by South-Indian flavours. Tastes so delicious!

Kashmiri cuisine made with baby potatoes and cooked in a yogurt base gravy, which is hot with flavorful spices.

Beans Paneer stuffed Millet Cups! A protein packed nutritious and gluten free snacks.

Saag Gosht. Mutton cooked with a variety of greens. Healthy curry to go with rice or bread.

Classic Indian Fish fry pan style. Quick and easy. Mouth watering!

Gluten free Indian style fish masala with quinoa – low in fat and full of protein.

Chickpeas cooked in spicy tomato and coconut sauce.

Purely Vegan! Baby eggplant stuffed with indian masalas, goes well with rice or Indian Bread. Juicy!

Jaljeera or Minty Cumin Lemonadeis very popular in northern India because it is thought to have cooling properties

Sweet and spicy curry with watermelon, a nice accompaniment to any meal.

Foxtail millet kheer or pudding a healthy and delicious, gluten free dessert option.

A tasty stir fry using potatoes and peas! Life is good!

Indian-spiced chicken breasts and risotto cooked in coconut milk, all in one dish! This is truly some of the best rice I’ve had.

Steamed Beetroot is seasoned and garnished with fresh coconut in this classic south Indian stir fry.

A simple Indian curry with mushrooms and cauliflower.

Kanda Poha is a very tasty and quick filling breakfast dish from Maharashtrian cuisine.

Delicious curry with gourds and chickpeas, very flavorful and rich in protein.

Healthy, vegan and traditional south Indian style lentil stew made with freshly ground spices.

Colorful and delicious one pot meal with beets, very easy to prepare too.