Onion Raita – Yogurt Onion Dip
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This Indian condiment is the perfect accompaniment with spicy dishes especially rice varieties like Biryani and Pulao
This Indian condiment is the perfect accompaniment with spicy dishes especially rice varieties like Biryani and Pulao
Green Peas Masala – A healthy and versatile gravy that goes well for any rice dish or with any kind of bread.
Quick & easy Winter Pickle that requires no fermentation.
A vegan — and waist-friendly — version of a pedigreed Indian dal.
Methi Thepla is a prepared from wheat flour, fenugreek leaves and other spices.
A healthy one pot version of the famous Indian Biriyani made Vegan with Soya Chunks (Proteins)
Switch your Friday Night Indian food take-out with this easy lightened-up and so doable Malai Kofta.
Red Mulligatawny – A delicious bowlful of goodness to see you through the coldest of weather. Spicy and full of healthy ingredients
Mushroom Corn Masala- An easy weeknight side with some lovely flavors! Vegan.
Spicy porridge made from cracked wheat / broken wheat
Delicious whole-wheat na’an topped with tandoori chicken, mango, red onion, cilantro, and extra spicy sauce!
Dalia Upma is savory broken wheat porridge.
Cheese Corn Balls is a perfect starter or appetizer for everyone, either kids or adults. It is one such a dish that can be served anytime.
Ellu sadam or spicy sesame rice is a quick fix for a healthy meal.
Aloo Methi Sabji is a classic North Indian dish with a combination of potatoes, aromatic fenugreek leaves and spices.
crispy, fried but healthy veggie which has very mild bitterness which is even a plus to this recipe. Perfect snack!
A healthier version of the popular Indian dish, without the large amounts of butter and cream.
Roasted Tomato and Lentil Soup with Saffron and Greek Yogurt. Satisfying and healthy.
This is a great way to get your greens and protein. It is an easy, healthy and flavorful dal made with spinach and moong dal.
Curried red lentil soup with carrots, parsnips & coconut. Delicious and packed with nutrients.
Indian Style Spiced Potatoes with Green Beans! Great with Naan or Roti. [Vegan]
Give Brussels sprouts a spicy makeover by making Stuffed Brussel Sprouts Curry.