Easy to make Channa dal curry with potato & Papad. Delicious combo with both rice & rotis.

Green beans and lentils, delicious and a good source of protein.

Healthy and creamy simple yet very tasty soup with yellow pumpkin.

Broccoli Rabe (Rapini) with Coconut and Lentils – Healthy and Delicious (VEGAN).

Vegetable Vermicelli Upma – Unique twist to Vermicelli.

Mango Shikran – A quick and delicious Indian dessert made with mango, milk andcardamom powder.

Gujarati style sweet & Sour Dal – A popular Indian side dish made with pigeon pea lentils and peanuts.

The ever popular, insanely delicious & addictive Indian classic, Dal Tadka! So easy & healthy, no more takeaway!

Bottle Gourd Chutney – A South Indian dip / chutney made with bottle gourd, cilantro and some Indian spices.

Plantain Stem Stir fry.

Lemon Secai / Lemon Idiyappam – Lemon flavored rice noodles.

These flat breads with a topping of spring onions are extremely flavorful and very healthy.

Vazhakka Thoran / Vazhakkai Poriyal – Kerala style raw banana curry.

One out of three recipes of potato salad – this one is made with Greek plain yoghurt and Indian spices.

Ragi Semiya / Finger Millet Vermicelli Upma

Onion Tomato Cilantro Chutney – A South Indian Chutney for Idli, Dosa.

Two Easy & Healthy Indian Flat Breads with Broccoli and Lentils.

Traditional Kerala Aviyal / Avial – Mixed vegetables cooked in coconut based gravy.

Delicious curry for your flat breads, if you like spring onions, you’ll like this.

Curried Quinoa with Spinach and Avocado. Perfect for a Healthy Lunch! (Vegan)

Cauliflower Tomato Curry with Dry Coconut – A simple and perfect side dish for Indian flat breads.

Malai koftas, an Indian curry.