This marinara sauce, with no added sugar, will add tons of flavor to your meals! Paleo and vegan.

Dandelion Green Pesto, Fresh Fig and Gorgonzola Pizza with Prosciutto.

Light, fresh and completely delicious! Try this fun twist to a classic pasta salad by using zucchini noodles!

The best lasagna! Completely vegan. Umami rich walnut meat, Brazil nut ricotta, roasted tomato sauce & butternut squash.

This Raw Margherita Pizza is easy to make and the base can be made in advance. Ideal for a Raw Margherita Pizza party.

Penne Arrabiata- Simple, spicy and Vegan Italian sauce tossed with pasta, topped with parmigiano reggiano cheese

Springtime Vegetable Panzanella – A delicious twist on the Italian classic with fresh vegetables and herb pesto

Tomato Mozzarella Bruschetta – it’s very easy to make and rather fast

Savory, moist meatballs slathered in marinara sauce coated in melted cheese and sprinkled with fresh basil, all squished between flatbread.

Spring perfection in a pizza pie, packed with bright green pesto, fresh peas, zucchini ribbons, tangy lemon and feta and a burst of chile.

Vegan Whole Wheat Roasted Veggie & Tempeh Pizza with eggplant, zucchini, mushrooms! You won’t miss the cheese!

Chicken Madeira (Cheesecake Factory’s): Tender, savory, healthy, and easy. The sauce is incredible.

Easy savoury low-carb, high-fat snack made from cheese, olives, sun-dried tomatoes and fresh herbs- all covered in grated Parmesan!

A healthier alternative to traditional spaghetti and meatballs

Learn how to make this mushroom risotto with black rice, a nutty grain rich in antioxidants!

Simple spaghetti sauce, comfort food at it’s finest, easy and always a crowd pleaser, a recipe to return to again and again.

Torn Buffalo Mozzarella with Tomato & Fresh Basil – Here the perfect caprese salad.

Whole roasted cauliflower with almond aioli + salsa verde is beyond delicious!

Springtime Fettuccine with Peas

These Baked Spinach and Barley Arancini (Italian rice balls) are kid friendly, healthy, delicious, and super easy to make! Freezable.

Oooey, gooey, crisp, juicy, cheesy, gluten free, healthy and easy, Deb’s Chicken Parm is a winner!

Baked Garlic Parmesan Potato Wedges