Easy Brown Rice Mushroom Risotto
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The easiest brown rice risotto with caramelized mushrooms, plenty of Parmesan and some fresh oregano. This recipe gets rave reviews!
The easiest brown rice risotto with caramelized mushrooms, plenty of Parmesan and some fresh oregano. This recipe gets rave reviews!
These healthy Turkey Meatballs are perfect along with homemade Marinara sauce. Serve over spaghetti squash for a fabulous clean eating meal.
Smoky, creamy marinara with a hint of goat cheese and wilted chard leaves. Perfect with buttery toasted gnocchi.
One-Pot Gnocchi with Spinach and Chicken. No need to dirty all those dishes. One pot is all you need for this tasty, tender gnocchi dish.
For cold days: savory and filling italian minestrone soup with potato, pasta, bacon and veggies (in German)
Mini eggplant pizzas let you eat pizza on a diet. {gluten free & low carb}
Skinny Spinach Fettuccine
Spaghetti Squash with Spicy Meat Sauce.
A spicy twist on a pasta carbonara! Gluten free and easy to make.
A quick and healthy 30 minute soup! Tuscan Italian Sausage White Bean Soup with Zucchini Noodles
Easy roasted ratatouille with spaghetti, a hearty and delicious vegetarian dinner!
Italian Turkey Meatballs are healthy, full of flavor, and freezable!
Carciofi in Pinzimonio – a classic Italian recipe for an easy and healthy way to enjoy artichokes.
Easy, healthy Pesto Chicken Pizza.
A classic Italian dish of succulent chicken on a bed of onions topped with herbed tomatoes and mushrooms.
Amaretti, a traditional Italian treat which just so happens to be gluten and dairy free.
Delicious, lean and healthy vegetarian pasta that the whole family will love!
Mediterranean pasta with zucchini, sun-dried tomatoes and olives – quick, light and healthy this pasta comes together in 25 minutes!
Kale and ricotta pasta, a hearty yet healthy dish that can be whipped up in under 20 minutes! (gluten free option)
Pretzel Crust Pizza
Baked Turkey & Vegetable Meatballs are a healthy and kid friendly way to use your leftover veggies!
An simple lentil stew topped with arugula and a fried egg gets fancied up with parmesan, truffle oil and aged balsamic.