This slow-roasted tomato caprese salad takes a summer classic to the next level.

This simple, classic Italian salad is a mix of delicious, ripe, late summer tomatoes and day old bread. It’s so delicious.

Panzanella, an Italian bread, tomato and cucumber salad, here with gluten-free rustic croutons over arugula greens. Perfect for summer.

Bruschetta al Pomodoro & Asparagi (Tomatoes & Asparagus)

Vegan Italian Spaghetti Squash Bake.

A healthy twist on a classic favorite, using zucchini pasta. Spicy, flavorful and easy on the hips!

Spaghetti with Pistachio Pesto.

Black bean spaghetti nests with vegan ricotta and vegan cheese shreds. Vegan protein at its finest!

Delicious easy Italian appetizers.

Italian turkey meatballs w/ spinach and basil and topped w/balsamic ketchup.

Cucumber, basil, tomato & mozzarella on a toothpick!

Learn how to make tender, juicy grilled chicken paillard. Top with lemony arugula salad for the perfect summer dinner.

Italian Polenta Pie – Oh so yummy!

Pasta Pesto is my favorite Italian Food. It’s very easy, tasty and healthy. (in Dutch)

A light cake perfect for breakfast and snack. Gluten-Free. (in Italian and English)

Aubergine and Quinoa Croquettes with a stringy Cheese heart! (English and Italian)

Butternut Risotto – Creamy Comfort Italian Food. Grain Free Version!

Wild garlic pesto is one of the perks of Spring. You can eat it with pasta, in salads or just on a piece of bread like here.

Three Red Quinoa Risotto.

Spaghetti squash noodles with spicy Italian turkey meatballs–a delicious meal you can feel great about eating! {gluten-free}

A classic Italian favorite made healthier.

Delicious Baked Risotto using tangy Lemon and Coconut Milk! Super easy and great flavor!