Level up your boring avocado toast with our Miso Mushroom Avocado Toast! Topped with furikake, it’s the umami-packed toast with the most!

This is a Japanese traditional New Year’s dish “carrot and daikon radish sweet pickles” (vegetarian/gluten-free).

Koyadofu katsu is Japanese tonkatsu-style cutlet (fried pork) with no meat. It’s healthy vegetarian dish which will make you so satisfy.

A flavorful spicy salmon roll sushi bowl you should be making at home.

Japanese Seaweed Salad (Kaisou Salada)

Quick & easy Japanese Smashed Cucumber Salad is a light & refreshing side dish, perfect for summer. Super flavourful & healthy too!

All you need is to mix. This Okara Salad is simple and tasty. Would you like a healthy Japanese salad?

This sautéed chicken and pumpkin dressed with delicious miso sauce is very hearty flavorful yet easy recipe!

How to cook brown rice in a pressure cooker. If you have a pressure cooker, you can cook sticky brown rice easily.

This simple swiss chard dish is healthy and delicious. The simple savory greens are served with stalks quick-pickled over rice (optional).

Yakisoba easily made vegan with just a couple everyday ingredients all in one pan. The perfect quick & easy lunch for any day of the week!

Delicious Ginger Chicken (Gluten free). Not greasy, not too sweet. It is a incredible flavorful dish with very easy recipe!!

Sautéed Lotus Root with Miso Sauce: Great crunchy lotus root, thin sliced meat and green bell pepper with delicious Miso sauce!

It is sautéed and pan-steamed Salmon and Asparagus. If you are tired of baked or grilled salmon, you should try this!

This Shiitake Mushroom and Ginger Side Dish is a Japanese traditional vegan dish which has a sweet-savory taste.

This delicious, healthy and gluten-free lunch bowl is super easy to throw together. Great for on the go too!

Zaru Soba – Chilled soba noodles with mentsuyu

This is an authentic homemade sushi roll. Vegetarian and gluten-free. I explain with easy instructions in pictures and a video.

Vegan and gluten free sushi, loaded with tofu, avocado, chives, microgreens, julienned carrots, cucumbers and toasted sesame seeds.

These vegan summer rolls are easy to make packed full of contrasting flavours and crunch. Topped with a Japanese dressing.

Japanese Cabbage Salad – healthy and takes only 5 minutes to make from start to finish!