A mild and sweet pepper, roasted in just 5 minutes to complete perfection!

These Matcha Green Tea Baked Donuts are vegan, gluten-free, refined sugar free and really easy to make!

A traditional Chinese dish, steamed buns, with a Japanese twist of matcha powder. It’s delicious and healthy.

This is a Japanese Radish Salad with Tuna and Radish Sprouts. This salad is crunchy, light, nutty, and fresh thanks to the sprouts + shiso!

This Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make! Vegan and gf.

Amazake – a traditional Japanese, super healthy and delicious fermented rice drink! It’s vegan, gluten-free and naturally sweet.

Gomae Green Beans are a healthy and delicious salad. Unlike other Gomae dishes this one is grain and gluten free (paleo/vegan).

This super healthy and colourful Vegan Miso Pumpkin Soup is really easy to make and so comforting!

Easy Homemade Ramen with Soft Boiled Eggs – Just 20 minutes to a steaming bowl of flavorful broth, noodles, and veggies.

If you’re looking for a slightly different, but absolutely delectable meat-free burger, you must try this Vegan Japanese Burger!

A gluten-free and dairy-free version of the traditional Japanese cabbage pancake!

Make your own colorful vegetarian maki rolls and inarizushi with crunchy raw veggies, creamy avocado and omelette.

A healthier twist on Japanese fried chicken, this Gluten-Free Vegan Tofu Karaage makes the perfect quick and easy weeknight dinner!

Delicate Savory Broth with Daikon, Mushrooms, Celery Root, Fennel and Bokchoy.

This is an authentic homemade sushi roll. Vegetarian and gluten-free. I explain with easy instructions in pictures and a video.

Celebrate the start of spring with this vibrant soba noodle salad with edamame, avocado, radish cress and a zesty lime and soy dressing.

Brown rice onigiri stuffed with a garlic-ginger mushroom filling makes the perfect healthy snack.

Forget the tasteless crepes this pancake day, try these avo & greens stuffed sushi pancakes, drizzles with sriracha mayo instead!

This refreshing udon noodle soup is made with fresh, crunchy veg and a sweet teriyaki sauce!

Japanese Style Broiled Mackerel with Salt (Shioyaki). One of the most tasty ways to make mackerel. Add lemon + grated daikon!

Japanese Eggplant Nasu Dengaku (Miso glazed). A tasty appetizer that
has a balance of sweet and salty, with a lot of umami in each bite!

Vegan and gluten free sushi, loaded with tofu, avocado, chives, microgreens, julienned carrots, cucumbers and toasted sesame seeds.