Shrimp Soba Rolls

Healthy and tasty wrap that combines Japanese and Greek flavors.

Japanese steamed sausage cakes – a fusion mushipan recipe with cheese, paprika and sausage. A healthy yet tasty snack for the kids!

Healthful Loaded Miso Soup for a quick dinner

Miso Braised Pike Mackerel

Delicious and light, Japanese Tempura with a cold soba noodle salad is just what you need in the middle of so many heavy winter dishes!

Simple, healthy and delicious: pickled lotus root. Use it as a condiment or as a small side dish for miso soup and rice.

Vegan Pho: Japanese ingredients in Vietnamese soup

Greens and rice soup; a clean start to 2011.

Delicious, healthy and fast. Stir fry vegetables with Udon Noodles.

An easy, healthy Japanese sunomono salad goes perfectly with fish or just on its own for a snack!

The combination of Blue and cheese and Miso is magical, highlighting the raw salmon in a way that no other sauce can.

Fine French Beans with Sesame Dressing – a tasty and light Japanese dish.

Miso (tofu) Dengaku.

A combination of salty umeboshi (Japanese pickled plums), creamy avocado, and a slightly sweet vinaigrette made with walnut oil & mirin.

Lemongrass Clay Pot-style Brown Rice

Delicious edamame crostini with Meyer lemon and Japanese shiso.

Miso Ratatouille

When it comes to summer time spreads, give hummus a break for once and try this umami, Asian-inspired adzuki bean dip instead.

Need a to have food on the table, asap? Don’t start a pot of rice, but cook up some soba for your sushi instead.

Tuna Chirashi with Snow Peas and an unexpected ingredient.

Carrot muffins with chocolate icing, sweetened with fermented brown rice? Why not!