Asparagus, strawberries, and chicken, a light salad for a sunny spring day.

Orange Lamb Stew with Rough Puff – prepare for the most amazing smell in your house EVER!

Baked Samosa – the moist and rich lamb and onion filling is wrapped in a crispy crust, making a great appetizer or party snack.

A healthy take on shepherd’s pie, a delicious mixture of lamb & veggies topped with a creamy cauliflower mash. (grain/dairy free, paleo)

Potjiekos with lamb and veggies is a super tasty stew from Namibia and South Africa. Definitely give it a try when it’s still winter!

Tender Lamb Stew with Homemade Potato Mash.

A juicy rack of lamb goes perfectly with mint and pea puree. Served with sweet potato fries to round it out!

Khoresh-e-Gheimeh is a classic Persian stew. It uses split peas, lamb, dried limes, and tomatoes to deliver a delicious dish.

Luscious lamb chops with pesto, and crispy and healthy spiralized sweet potato shoestring fries!

This Slow Cooked Leg of Lamb is almost effortless to make, yet full of flavor.

Roasted Soy Lamb served bulgogi style with lettuce cups and toppings bar.

A healthy, but no less delicious, take on Pastitsio – a classic Greek dish.

Loaded greek fries, baked with oregano and garlic, then topped with lamb meat, tzatziki, tomatoes, feta + pickled onion.

Lamb and Millet Tagine with Prunes and Cinnamon. Gluten-free comfort food for chilly temps to come.

A quick fix dinner – Greek lamb and salad. Nifty tip for fast meals: use the salad dressing as a marinade!

A vibrant, yummy  millet and orange salad for the hot days. Looks beautiful,  and makes you feel the same way.

Seasoned lamb mixed with shredded zucchini for a simple pattie that is delicious and healthy.

Tender and juicy lamb burgers stuffed with feta cheese and smothered in tzatziki. All the flavors of a gyro in burger form!

Bored of the same fajitas recipes? Try this sweet and spicy slow cooked lamb version – a healthy family meal idea.

Put your leftovers to good use. Ready in minutes, this nutritious lamb stew really delivers in the flavor department!

Moroccan Lamb & Lentil Stew-comforting spices to warm you up on a cool day. Traditionally served during Ramadan.

March came in like a lion but it’s going out like a lamb (stew, that is.) Warm up your belly tonight with this savory, super-easy dinner.