A spring and summer favorite: Tofu Vegetable Summer Rolls

Creamy Avocado Vinaigrette

Avocado Pesto Pasta. A healthy, vegan twist on the traditional.

Protein-Packed Peanut Butter Eggs—Put something delicious and healthier in their Easter basket this year.

Light Triple Coconut Cream Pie—all the flavor of the traditional stuff, but 30% less calories and fat.

Watermelon refresher with mint.

Curried Pumpkin Soup (vegan, gluten-free)

Toasty quinoa is sprinkled on a bed of peppery greens, mustard flowers, crisp apples, & dried berries

Guilt-free chocolate dessert.

Shrimp Pasta with Tomato and Basil

Sweet potato rosti with avocado and salmon.

Sesame Orange Bowl

Oven roasted eggplants with spicy potato mash and fresh lettuce for your ultimate satisfaction!

Light Fettuccine Alfredo… all the flavor with none of the guilt!

Pinto beans and yellow squashes with green dressing (vegan, gluten-free)

Calcium in a vegan diet + Marinated baked tofu and wheat berry salad (vegan)

Chicken Tortilla Soup in the slow cooker – super healthy and ridiculously easy!

Eating out as a vegan + a recipe for cabbage and chickpea salad with grilled portobello mushrooms (vegan, gluten-free)

Mini mozzarella cheese balls skewered with basil and baby tomatoes, drizzled with tangy-sweet balsamic reduction will knock your socks off!

Easy Bulgur and Vegetable Pilaf- A Turkish side dish that can also be a vegan main dish. (in Romanian)

Egg and new potato salad with green olive pesto

Low Fat Carrot Muffins with brown sugar, cinnamon and ginger. (in Romanian)