Roasted Poblano pesto zoodles are a light, fresh tasty take on pesto pasta, perfect for a spring or summer meal. Low carb, easy to make!

Greek Salad with Pepperoncini Vinaigrette – a healthy, easy, and flavor-packed salad with a fun, slightly spicy twist on the dressing!

Delicious and fudgy Banana Walnut Brownies (Paleo).

Loaded, Gluten Free Avocado & Quinoa Healthy Salad with Balsamic Vinegar and Shallots Dressing.

With all the flavours of an ANZAC Cookie in a simple, no bake bliss ball, you’ll never guess these were paleo, vegan or healthy!

These weeknight chickpea flatbreads have a sneaky little secret, and they’re healthier (and tastier!) than you can even imagine!

This raspberry vinaigrette is fresh, slightly sweet but tangy, and delicious! It’s easy to whip up in a blender!

This restaurant-quality meal can be made in 10 minutes! Add your favorite steamed veggies or sides for a complete meal.

Low-Carb Cheesy Chicken Fritters – These yummy treats will satisfy those cravings as you follow the low-carb lifestyle. Crispy & delicious.

Vegan, Low Carb and Gluten Free Zucchini Noodles tossed in creamy Cashew Pesto and Sun-Dried tomatoes ready in 20 minutes!

Thai fried rice gets a healthy makeover with less carbs and sodium.

Want to eat more fish but need a little nudge? This Grilled Salmon Salad with spring greens is one of my favorite ways to eat fresh fish!

Healthy never tasted so good! You won’t believe there’s no dairy or sugar in this luscious brownie stuffed cheesecake dripping with caramel.

Chewy cookies without any butter, flour, eggs or suagr! Your taste buds won’t believe these Lemon Cookies are low-carb! Vegan, Paleo

Sweet Chili Salmon – all you need is 4 ingredients and 15 minutes to make this delicious recipe!

Inspired by Christmas made for the weekends. Low carb dessert recipe without white flour and sugar.

Crunchy carrot noodles, crispy tofu and a hearty peanut-ginger sauce– this GF carrot noodle bowl is simple to make and simply delicious.

A good old Danish classic. Skillet meatloaf with sauteed cabbage and leeks and lots of fresh herbs. This one is always a hit!

These Paleo Whole30 Dill Pickles are made in just minutes and so delicious! They are crunchy, flavorful, and have all clean ingredients.

This is hands down the best Passover and gluten free muffin you will ever make! My kids love these super easy and healthy muffins!

Ready in 15 minutes and it’s a delicious low carb dessert? This Floating Island must be a dream except it is not!

For busy weeknights, here’s an Easy Crockpot Chicken Thighs & Cabbage recipe that your family will love!