This creamy, nut-free vegan cheese sauce only requires a few wholesome ingredients, is low in fat and delicious on pretty much everything.

Light delicate fluffy vegan scones with no shaping required. These whole food plant-based treats come together in minutes.

Roasted cauliflower & potatoes, tossed in a healthy curry, garlic and Greek yogurt dressing with chickpeas and spring onions.

Made with creamy butter beans, fluffy mashed potatoes & garlic, this comforting mash is rich, buttery (but without the butter) & delicious.

This one-pot chicken broth soup with chicken potstickers is perfect to raise your spirits this winter

These cozy gingerbread breakfast cookies are healthy and simple to make! Beautifully soft and chewy with no white sugar.

These peanut butter oatmeal bars are soft, chewy & easy to make. (Less than 20 min of prep!) Great for breakfasts & snacks!

This fruit crisp is lightened up & easy to make! Juicy apples & blueberries covered in an oat crumble topping. Perfect for spring & summer!

This chicken in tomato sauce features juicy chicken breasts cooked in a rich and delicious fresh tomato sauce topped with tangy feta.

This healthy snack cake is quick & easy to make. Full of soft oats, cozy spices & juicy blueberries. Perfect for breakfast too!

This is the easiest flourless chocolate cake you’ll find. Almost like eating fudge — and made with common pantry staples!

These gingerbread snickerdoodles are a fun twist on two classic cookies. Soft, chewy, sweet, spiced & simple to make too!

These Turkey Steaks come with a delicious and refreshing creamy dill sauce with a hint of lemon. Low in fat, easy to make, ready in 20 min!

Polish Shredded Beets are a delicious side dish traditionally served hot alongside simple meat-and-potato meals.

These hearty cowboy cookies are healthy-ish, thanks to less sugar, less butter, and fresh milled whole grain einkorn flour.

These soft & chewy oatmeal cookies are sweet & simple to make. Filled with pecans & cozy maple flavor!

This fantastic White Bean Turkey Chili Verde is healthy, comforting, deeply flavorful, and easy enough to prepare for a weeknight dinner!

Seared sea bass with shallot vinaigrette, served with fresh greens, is a lovely, easy, go-to recipe for me in warmer months.

5-minute Skinny Smoked Mackerel Pâté

This is a healthier, vegan take on cauliflower dip. It’s not laden with cheese and dairy, but is spicy, creamy, zingy, and delightful!

With a maple syrup and cream cheese frosting, this super simple spelt flour banana bread has no refined sugar and is low in fat.

Enjoy fall flavors with this vegan bread made like Jewish apple cake, with a layer of apples, walnuts, and spices through the middle!