This recipe for Roasted Spiced Vegetables (carrots and beets) with a Herbed Yogurt sauce is the side dish you need to make this week!

This Reuben soup is like a delicious Reuben sandwich in soup form! It’s perfect for St. Patrick’s Day but delicious any time of the year!

Asian Garlic Tofu with Rice! Tofu is marinated in a savory garlic sauce that’s packed with flavor. Plus easy to prepare. (Vegan + GF)

Delicate, soft and delicious cauliflower, broccoli and parmesan cutlets. A tasty idea for a hot vegetarian dish.

This burst tomato couscous soup is an easy dinner idea to keep you warm on those chilly winter nights. One pot and easily customizable.

This colorful Quinoa Chickpea Salad with creamy avocado dressing is the perfect summer salad. It’s packed with protein!

With a handful of simple ingredients, this pretty salad overflows with flavor. Quick to assemble, this it’s satisfying and delicious!

Shiitake Garlic Noodles! Done in just 20 minutes, and so delicious + satisfying. (Vegan)

A quick and easy midweek lunch or dinner. The meat is juicy and crispy, baked in an oven in under 30 minutes.

This make-ahead simply marinated eggplant salad with bell peppers salad is vibrant, fresh, and chock full of nutrients.

This Pumpkin Butter Chicken
Thighs is the ultimate comfort food. The pumpkin makes it extra hearty and it’s a super easy dinner idea.

Healthy Cauliflower Bowls with avocado, sweetcorn, pistachio nuts & creamy Sriracha dressing

Sesame-crusted chicken, crunchy cucumber, pickled carrot, fresh rocket and coriander, all sandwiched between freshly baked bread rolls. Yum!

These Easy Veggie Quesadillas are quick and easy to pull together, veggie-loaded, and customizable so you can tailor it to your tastes.

This chicken tortellini soup for the slow cooker hits every healthy note. It’s packed with tasty vegetables and chicken. Healthy and tasty!

Marketed in the US under the name “lollipops”, kalettes are a British invention that’s a cross between Brussels sprouts and kale.

A simple way to prepare this delicious root veg. Perfect as a side dish. Add Brussels sprouts and walnuts for a truly earthy dish.

Use leftover rice and crispy capsicums to make these leftover rice-stuffed capsicums that are spicy, smoky and filling.

This Cauliflower, Pomegranate and Pistachio Salad is an easy dish that beautifully celebrates vegetables. Great fall flavors.

These shredded chicken tacos are super simple, healthy, and delicious! Plus, they are ready in less than 30 minutes.

This vegan, Avocado Toast Open Faced Sandwich, is made on a ciabatta bun, and features fresh ingredients and balsamic reduction.

This recipe only requires a handful of simple ingredients and makes for firm yet fluffy bagels that are also super flavorful.