Vegan Pasta Bake (No Boil Pasta)
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A wonderfully creamy no-boil vegan pasta bake that is delicious, gluten-free and packed with vegetables. Enjoy both warm or cold.
A wonderfully creamy no-boil vegan pasta bake that is delicious, gluten-free and packed with vegetables. Enjoy both warm or cold.
These egg rolls are crispy, crunchy and cooked perfectly! The perfect snack or appetizer.
This Turkey Club Pasta Salad is my summer fix. It’s loaded with everything that’s in a turkey club sandwich, but in pasta salad form!
This chicken cobb salad is healthy and packed with whole ingredients – from lean chicken breast to crispy bacon and juicy tomatoes.
Spicy, savory, & a touch of sweet. Make this skillet hot honey chicken in no time at all for a dinner bowls recipe that everyone will love!
Falafel Pita Sandwiches are the perfect summertime meal. Cool, refreshing, and flavorful in each bite. Try these for a healthy vegan lunch!
Kale Pesto Sweet Potato Noodle Bowls – delicious homemade kale almond pesto with sweet potato noodles and ground turkey. Healthy dinner idea
This delicious, healthy salmon salad sandwich recipe is made using a handful of ingredients and takes just minutes to put together.
Spinach & Feta Grilled Cheese is a twist on a classic that uses a spinach, feta, and mozzarella filling in between buttery slices of bread
This Ranch BLT Pasta Salad is filled with juicy bacon, tangy Greek yogurt ranch, and creamy avocado. It’s a quick and healthy meal prep!
This Curried Chickpea Salad Sandwich with Yogurt is a healthy and easy-to-make lunch!
Teriyaki Baked Tofu! Easy to make and oil-free. The homemade teriyaki sauce is sweet, savory, and so delicious!
My Crustless Winter Vegetable quiche has only 190 calories per serving and you can skip blind-baking your crust as the quiche crusts itself!
Here’s the ultimate roasted vegetable pesto flatbread topped with a special smoked almond pesto and marinated roasted vegetables.
An easy quinoa salad for summer picnics, cookouts and even a workday lunch. Quinoa, tomatoes and spinach in a zesty dijon lemon dressing.
This Spicy Thai Shrimp Salad has warm, gingery shrimp, a spicy chili-lime vinaigrette and a rich peanut sauce over crisp veggies & edamame!
This easy and healthy lunch bowl goes together fast and is full of lots of healthy plant based ingredients.
Give your body all of the greens with this Avocado Sandwich. It’s made with cucumbers, sprouts, and pesto for maximum flavor and heartiness!
Vegan Tabouli Salad Recipe with marinated chickpeas for extra protein and sustenance! This is a perfect meal prep lunch for summer.
This creamy plant-based carrot soup is tasty, and thanks to parsnips, butternut squash and coconut milk.
Healthy Watermelon Dill Gazpacho | The Nourished Mind
This finely spiced HARVEST GOURMET® Plant-Based Burger is flavor-filled, juicy and also easy to prepare.