Olivier Salad – Russian Style
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Meaty, delicious and nutritious, this traditional Olivier Salad – Russian Style is great for family gatherings and holiday celebrations.
Meaty, delicious and nutritious, this traditional Olivier Salad – Russian Style is great for family gatherings and holiday celebrations.
Sprouted beans and tofu in a warn fragrant green curry sauce. Healthy, vibrant and delicious.
These Tofu Summer Rolls with Peanut Dipping Sauce are gluten free, vegan and absolutely delicious!
Harissa hasselback butternut squash topped with a herby feta salsa, toasted almonds and pomegranate. Gluten-free & healthy.
Step up your salad game! It’s the ultimate protein-rich dish that features Greek yogurt, fresh French bread, and lots of parmesan!
This Vegan Buffalo Chickpea Salad Sandwich is satisfying, quick, and so easy to make! Gluten free and perfect as a wrap as well.
My ULTIMATE Veggie Sandwich features a crazy tasty homemade pimento cheese and a mountain of fresh vegetables!
This silken tofu scramble is easy, filled with flavors and using silken tofu creates a scramble that has the same egg-ish consistency.
Tangy Lemon Mustard Falafel-less Salad: mixed greens with roasted chickpeas and vegetables and an addictive herby, tangy dressing!
Dairy-free but still creamy and so rich in flavour, delicious! The best side dish to any kind of main.
Plus a bonus recipe ;)
Enjoy the deluxe flavors of Cajun Parmesan Salmon with this delicious recipe. Made with loads of seasonings and ready in under 25 minutes!
A light, refreshing Apple and Orange Salad recipe loaded with apples, oranges, raisins and walnuts with a flavorful dressing – perfect as an
Thai chicken salad with spicy peanut dressing is healthy and delicious and is our absolute favorite weekday lunch to prepare ahead of time.
These oven baked gluten-free and vegan quinoa cakes are easy to make and ready in just 30 minutes.
This Pear and Prosciutto Salad is easy to make and absolutely delicious. Made with arugula, walnuts, goat cheese, prosciutto and pear!
This shredded Brussels sprout salad with pomegranate seeds, feta cheese, red onion, and pine nuts requires less than 20 minutes to make.
These Potato Skins are super crunchy on the outside and cheesy and delicious on the inside.
This Indian-style chickpea salad recipe is a healthy take on the chana chaat served as an Indian snack.
These chicken tenders are super crunchy, juicy and delicious with the perfect dipping sauces.
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This vegan salad is the perfect lunch or side dish. Quick and easy, served with a cashew butter dressing, it’s amazing! So fresh and healthy
This edamame and cauliflower salad is one of my favourite warm salads- it tastes amazing and is filled with protein and healthy veggies!