Turkey meatballs

Pomegranate Balsamic Glazed Chicken- sweet, tangy, sticky and delicious!

Pistachio Crusted Halibut. This fish is quite impressive to your guests but is also so simple to make!

A superfoods salad filled with quinoa, broccoli, and blueberries that’s topped with a honey dijon hazelnut dressing.

A hearty main course with deep flavors, luxurious texture, and generous chunks of sweet potato, corn, & onion

Incredibly moist turkey and zucchini meatballs loaded with spices & served with a sharp & creamy sumac sauce. They’re anything but dull.

Crispy quinoa crusted eggplant with mozzarella and marinara sauce (in English and Serbian)

A masterpiece of a sandwich with elements of fresh, cooked, crunchy, savory, sweet, and salty.

Roasted Garden Vegetable & Sausage Ratatouille

This Fig and Fried Goat Cheese Salad with Nectarine Vinaigrette is a feast for all the senses!

Courgetti (Zucchini Pasta) with Quinoa & Roasted Eggplant (VEGAN + GF)

This Zucchini Boat recipe is easy to make, takes only 30 minutes to make and is low-carb, gluten-free, healthy alternative to Taco Tuesdays!

Summer-y and delicious, this salad is fresh and crunchy, with a wonderful and complex mix of flavors.

Grilled flank steak with homemade pico de gallo, sprinkled with crumbled cotija cheese is light, fresh, healthy, quick, and so tasty.

Veggie Grain Bowls with Crispy Parm Roasted Chickpeas & Aji Ranch

Blackened Halibut with Mango – Avocado Salsa – The lightly charred spice crust and tangy salsa pair perfectly with this mild, flaky fish

Pork Loin Chops stuffed with Bacon and Apple!

Inspired by Carolina-style barbecue, this chicken sandwich gets plenty of zing from a spicy, vinegary sauce and quick-pickled red onions

Fish with black olive and sun-dried tomato crust, another perfect Mediterranean recipe (in English and Serbian)

A 100% vegan chili recipe that has all of the deep chili flavor, textural contrast, & rib-sticking richness that the best chili should have

Corn tortillas replace lasagna noodles in this bison and veggie version, with a south-of-the-border twist

Arugula and Garlic Pizza with Balsamic Drizzle made with rosemary and smoked cheese.