A simple pasta sauce highlighting Mediterranean flavours with roasted red peppers, olives and chicken!

This salmon brings in Asian flavours with a simple barbecue sauce.

A simple and warming Moroccan-style vegetable + chickpea stew.

This Sweet and Sour Chicken is quick, easy, healthy, and yummy!! And since there’s no deep-frying, there’s no mess either!

Scallop Ceviche with Orange and Avocado.

Skillet chicken with cheddar chive sauce. Light and creamy and ready in about half an hour.

Asparagus Mimosa with Quinoa.

My favourite veggie burger, lettuce-wrapped with mango + sriracha.

Very Soft Naans / Leavened Flat Bread without Yeast using Multi Grain Flour, healthy too.

Creamy & Yummy Broccoli Pesto Pasta. Healthy too. Perfect as a meal or a Salad.

Simple garlic and greens soup with sweet potatoes and lemon.

Roasted Chicken, Asparagus and Baby Beets with Farro and Parsley Coulis.

Coconut, almond + quinoa breakfast cakes.

Crispy eggplant + harissa flatbread with greens.

Simple, healthy Coconut Flank & Broccoli Salad with Peanuts and Basil.

Lemon + rosemary winter veggie stack, French lentils, and creamy horseradish vinaigrette.

Mushroom + stout pot pies with sweet potato crusts {Vegan}.

Winter salad with za’atar roasted carrots, avocado, blood orange dressing and vegan pressed yogurt.

Healthy + vegan tacos! Orange glazed tempeh, minty grapefruit slaw + creamy avocado.

Falafel salad – A new way to eat falafel.

Way healthy rice bowl with avocado, chard and delicious ginger miso gravy.

Warm and spicy clams in broth with hearty whole wheat couscous. Perfect for a cool day.