A delicious vegan version of the famous Pimento Spread Sandwiches from Chef Del Sroufe.

These Baked Falafel Salads with Tzatziki Dressing are packed with flavor and naturally gluten free! {dairy free option}

Vegan mushroom stroganoff with roasted potatoes is so good! It’s creamy, savoury and loaded with delicious flavours.

Grilled Salmon Tacos with cilantro crema ~ just set out the tortillas and the fixings, and let people help themselves!

Pesto chicken and zoodles is quickly becoming a classic recipe. Fresh and easy for summer it has the best pesto out there.

Vegan Fajita Enchiladas! These enchiladas are perfect. Roasted peppers, onions, and beans covered in a DIY enchilada sauce.

Squash your Chinese takeout cravings with this lightened honey walnut shrimp. Panko studded shrimps are drizzled with a sweet mayo-sauce.

Creamy, delicious pasta sauce made with fresh, whole food ingredients! Gluten-free, raw, vegan.

This Roasted Cauliflower, Mushroom, and Chickpea Quinoa Bowl is a quick and easy meatless meal that is sure to please everyone!

Cuban Style Rice

Hearty, meaty, and full of awesome textures, this Vegan Chickpea Burger with walnuts and mushrooms is simply awesome!

This vegan chili is full of vegetables and flavor and SO good. I am the type of person that likes chili and soup all year long.

Miso Glazed Salmon. Easy, Healthy, Tasty. A meal that’s great for both body and taste buds.

Charlie’s Grilled Chicken -The only grilled chicken recipe you need this summer! Easy, healthy, flavorful and always a crowd pleaser!

Stir together scrambled eggs, bacon, charred potato, and rice to make this satisfying one-pan meal that tastes better than takeout.

Mini Vegetarian Beet Burgers piled high with Baked Sweet Potato Fries and Avocado. AMAZING!

30-Minute Thai Basil Chicken with Peppers. Skip the takeout. This is WAY tastier and healthier to boot.

Cream of Broccoli Soup! This vegan broccoli soup tastes so much better than any canned variety! Delicious!

Curry Ramen with Crispy Baked Tofu. Easy to make, vegan, vegetarian, gluten-free options.

Roasted Cornish Game Hens and wild rice fig stuffing, golden skin on the outside, moist and tender inside and a savory stuffing sensation.

Grilled Panzanella Salad with Chicken Sausage: A grilled version of a classic panzanella salad, made heartier with the addition of sausage.

This Tuna Tartare is a combination of fresh, fruity, crunchy, spicy, and creamy textures all in one bite.