Beluga lentil and pumpkin salad with sweet mustard dressing is the perfect autumn salad. Vegan, gluten-free and delicious!

Quick Sesame Ginger Stir Fry- No bottled sauce mixtures necessary- this tastes like takeout without the chemicals and mystery ingredients.

The secret to perfectly crunchy & fluffy falafel, and it’s as easy as adding a secret ingredient to the chickpea soaking liquid.

Fresh Corn Polenta with Farm Vegetables and Spicy Basil Oil. The vegan and gluten-free dinner is so amazing, you’ve gotta try it.

This Shrimp Vegetable Quinoa Bowl is a protein-rich power house. It’s simple to make and only requires a handful of ingredients.

Sweet & Smoky Black Bean-Stuffed Mini Peppers make for a colorful appetizer for fall parties or serve as a main dish.

This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner with garlicky spinach.

Gluten free and vegan garlicky summer spaghetti made with fresh cherry tomatoes, zucchini ribbons, capers and chilli flakes.

Quick Sausage Gumbo with Blackened Shrimp: Simple but hugely flavorful, and perfect for the waning, cooler nights of summer.

Baked tomatoes stuffed with mushrooms, feta, spinach, and garlic.

This Caprese Stuffed Salmon with balsamic roasted tomatoes will be your new favorite sheet pan dinner!

Quinoa Black Bean Veggie Burgers piled high with all your favorite toppings and a spicy Sriracha sauce!

Crispy vegan Black Bean and Quinoa Balls with spiralized zucchini and a delicious sun-dried tomato sauce. Gluten-free + oil-free

These easy and delicious Grilled Pineapple Teriyaki Pork Kebabs have only 3 ingredients and are ready in less than 30 minutes!

This 1-pot Mexican rice is my mom’s recipe (and her mother’s before that). So you’re getting the real deal with this one-pot wonder!

Gluten free pita bread pizza from scratch! For the thin-crust lovers out there. The crust will surely puff, leaving a thin yet airy crust.

Juicy, tender, and oh so delicious baked chicken with fresh, buttery, delicious avocados, and perfectly seasoned and roasted peppers.

Simple Green Pepper Enchiladas + Mushroom Cream Sauce

This Chicken with Cracked Olives and Herbs is a fabulous one pot meal that bursts with sunny Mediterranean flavors!

Made in one pot and only takes 20 minutes using a Panda Express copycat sauce. So much healthier than the original!

Mexican two bean chicken chili is an incredibly quick and easy meal with amazing flavor that your whole family will love!

This platter looks like a lot of work, but it doesn’t take that much time. It is full of flavor and so satisfying.