Baked Chicken Pieces and Stuffing – A delicious alternative to stuffed turkey, half the time and just as delicious.

A simple dish, a la stir-fry, but way healthier! Colourful vegetables baked with ginger & garlic go perfectly with a slightly spicy salmon.

Pistachio Crusted Halibut. This fish is quite impressive to your guests but is also so simple to make!

Zucchini Noodles are a great alternative if you like to eat carb-free but still enjoy a nice flavorful pasta sauce or noodle dish!

One Pan Miso-Honey Chicken and Vegetables

This Sweet Potato Risotto is nothing like a traditional risotto. It’s completely plant-based, free of cheese or cream and tastes heavenly.

Peruvian flavors come together in this simple & approachable stew- aji amarillo chile, mote (corn), sweet potatoes, and chicken.

This vegan Pistachio Pesto Pasta is so easy to make, healthy and packed with fresh flavors!

This soup is perfectly smoky and so delicious! Perfect for the colder weather ahead.

Start your day with these super fun and easy breakfast banana splits loaded with yogurt, granola, apples, cinnamon, and honey!

Sichuan Chicken with Spicy Sesame Sauce- It is served with a numbing, spicy, nutty sauce that is addictively tasty.

Thai Stir Fry Noodles – Pad See Ew. Way easier than you thought it would be to make it at home. Healthy and delicious!

This popular Filipino noodle dish, called Pancit, is surprisingly simple to make and full of flavor. It’s also super healthy!

3 Ingredient Slow Cooker Cranberry Chicken

An easy, healthy recipe for a delicious mildly spiced chili everyone loves!

Delicious Apricot & Chestnut Autumn Salad
(Vegan + GF)

A vibrant and colourful fall-inspired slaw with a sweet and tangy miso-ginger dressing and perfectly roasted tamari pumpkin seeds.

This vegan quinoa, pumpkin and kale salad with tempeh embraces the healthiest and most delicious autumn flavours. So good for you!

This beautiful and comforting lentil and brussels sprout salad is a healthy and filling one, packed with flavour and a lots of crunch.

Crispy Eggplant with Szechuan Meat Sauce – A plate of crispy eggplant with an appetizing and pungent sour-spicy sauce.

A superfoods salad filled with quinoa, broccoli, and blueberries that’s topped with a honey dijon hazelnut dressing.