On a cold winter day, this hearty chicken noodle soup is a meal unto itself.

Spring Rainbow Salad – A salad that’s hearty, yet light. A touch of spice, a bit of tart, crunchy and chewy.

Carnitas Burrito Bowl. Tender, succulent carnitas with Chipotle style lime-cilatnro rice. Healthy and delicious.

Slow Cooker Coconut Curry Cashew Chicken

Fenugreek leaves and fresh peas cooked in a spicy onion tomato gravy. Enjoy this Methi Mutter Masala Curry with roti or rice.

Salmon en Croute with fresh mozzarella, kalamata olives, tomatoes and basil.

Skinny Tuscan Chicken over Summer Squash “Noodles”

Gobi aur Soya Keema is grated cauliflower vegetarian dish cooked with soya granule, potato and peas.

Blackened Salmon with Pineapple Salsa and Coconut Rice is a healthy, flavorful 30 minute meal!

Easy Black Beans and Rice {vegetarian}

Easy Slow Cooker Salsa Chicken is unbelievably tender, flavorful, and healthy. This will quickly go into weeknight rotation.

Easy portobello mushroom pizzas that are gluten-free and easily made vegan by omitting the cheese. Healthy and satisfying!

Roasted Broccoli with Sun Dried Tomatoes, Feta and Tahini

Apple Cherry & Candied Pecan Salad with Sweet Balsamic Salad

Indian Green Chickpea and Sweet Potato Curry

Coconut Fish Curry – An easy and scrumptious curry dish that is full of flavor and balanced in nutrition, and only takes 30 minutes to cook!

Healthy Pasta Romanesco with Anchovies. So easy and only 15 minutes of prep.

This pho-like noodle soup combines soba noodles, baby bok choy, shitake, and crunchy baked tofu for protein and texture.

Don’t just save this stew for St. Patrick’s Day! Chocolate is the secret ingredient to balance the bitterness of the Guinness.

Cauliflower and celery root, also known as celeriac, meet up with curry and light coconut milk for a healthy, low calorie vegan chowder.

Thai Cocktail Meatballs made with green curry paste and fish sauce!

Thai Basil Lentils & Toasted Sesame Coconut Brown Rice