One Pan Saffron Chicken with Peas and Peppers

A 100% vegan chili recipe that has all of the deep chili flavor, textural contrast, & rib-sticking richness that the best chili should have

Kneader’s Cranberry Sunflower Salad!

Pan Fried Salmon w. Pistachio Pesto- A delicious summery combination that’s easy to make and super healthy!

Colorful Spicy-Sweet Thai Chili Pasta PACKED with fresh, nutritious veggies.

Crockpot Chicken and Broccoli

Corn tortillas replace lasagna noodles in this bison and veggie version, with a south-of-the-border twist

Sweet Potato Quesadillas with Black Bean Pineapple Salsa – vegan or vegetarian

Dinner’s on in only 20 minutes with this veggie-loaded chicken stir-fry! So simple to whip up and the flavors are unreal!

Amazing gnocchi with a subtle curry flavor and the sweet flavor of golden beets! Definitely a keeper!

Moussaka, a baked vegetable casserole made by layering roasted vegetables and tomato mixture with a topping of ricotta and egg.

The ultimate in comfort food, this Burger has a humble secret ingredient that makes all the difference!

Caribbean Chicken Tacos – easy 30-minute meal and so tasty!

Arugula and Garlic Pizza with Balsamic Drizzle made with rosemary and smoked cheese.

This wheat berry salad is one to die for! It’s delicious warm or cold, it is filling and super satisfying

Super Cheesy Spinach Enchiladas!

Caribbean Grilled Tuna Steaks with Mango Avocado Salsa

Loaded with spring veggies and packed with an unbelievable amount of flavor, you won’t miss the meat at all in this comforting minestrone!

Chicken breasts marinated in a sweet sriracha sauce! Easy, quick, and delicious!

This asparagus and millet salad with radishes, sprouts and a simple cashew dressing is a great way to enjoy the flavors of spring.

A smoky black bean vegetarian chili that’s hot, healthy, and delicious.

Baked Salmon with Creamy Avocado Sauce