Butternut squash, mushrooms, spinach and goat cheese, wrapped in a flaky empanada crust.

Mom’s Best Braised Chicken with Mushrooms

Quinoa and Sweet Potato Enchilada Casserole – healthy comfort food to satisfy your craving.

Easy Grilled Chicken Cordon Bleu

Pomegranate Pear Pecan Salad with creamy Poppyseed Dressing

Perfectly slow-cooked salmon with chickpeas, greens and crispy capers.

Slow Cooker Broccoli Cheese Soup

Traditional Italian primo piato, short pasta and chickpeas, true comfort food for cold winter days (in English and Serbian)

Creamy Chicken Wild Rice Soup. Delicious and healthier than restaurants. Perfect lunch or weeknight dinner this season.

Southwest Broccoli Chowder

Carrot-Ginger Soup. Only six ingredients and so easy to make.

When it’s time to lighten up your meals, this scrumptious stir fry is just the ticket.

Roasted Beet Salad with Arugula, Dill, Parmesan & Walnuts.

Slow Cooker Kung Pao Chicken

This grain-free spaghetti is made with spaghetti squash, topped with a red wine sauce that’s full of flavor.

Leftover Turkey Taco Salad

Tender spinach dumplings with hot tomato sauce and pasta. (in English and Serbian)

Mongolian Shrimp – It’s so much quicker, tastier and healthier than P.F Chang’s Mongolian Beef. Ready in less than 30 minutes.

Rosemary Chicken and Broccoli in Broth.

Creamy Tomato Basil Fettuccine Pasta

This Comforting Veggie and Meat Stew (aka Bosnian Pot Stew) is easy to make, is perfectly filling, and will have you coming back for more.

Quinoa Bake with Broccoli and Chickpeas.