Portobello Burger
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Portobello Mushroom Burgers & a Game Day Giveaway
Portobello Mushroom Burgers & a Game Day Giveaway
A healthy and rich Cesar salad to start your meal
Move over EVOO, this pasta prima vera is made with Camelina oil you can trace right back to the farm.
A cheesy but lighter gratin packed with veggies and protein! Great as a vegetarian main dish or delicious side – GF and low carb
Sweet Potato and Pearl Barley Stew (vegan)
A mayo-free Asian-inspired version of coleslaw makes the perfect no-cook side. Add your favorite protein and make it a meal!
Chicken and mushrooms wok
Rabbit with orange sauce is a good election to have after a tough working day
Tofu tossed in an easy marinade and baked until crisp on the outside – delicious hot or cold!
The perfect summer salad – juicy mango, creamy avocado, crunchy bell pepper and black beans! Vegan but great with grilled fish or chicken!
The perfect balance of salty, sweet and spicy in a simple saute of greens, sunflower seeds and raisins. Absolutely delicious!
Radish Green and Artichoke Pasta
Curried Turkey Burgers – liven up ground turkey with bold flavors and a healthy twist on burgers!
Stuffed eight-ball zucchini, with a subtle Greek twist!
Couscous Salad with Cinnamon Vinaigrette
Pasta with Corn and Smoked Mozzarella. This pasta dish is redolent with summer.
Quick and easy beef and sweet potato stir-fry – unique flavors combine to make a delicious healthy meal!
Turkey Meatballs with Spinach Tomato Sauce – comfort food with a healthy twist! GF
Salmon with Grilled Peach Salsa – fire up your grill for this delicious summer meal!
What to eat when there’s nothing in the fridge? Mishmash Salad with Mustard Vinaigrette!
Chickpea Salad – light and fresh with crunchy veggies and feta. Great for a side dish or a vegetarian dinner or lunch
Zucchini Frittata with Chives and Sharp Cheddar, It is healthy and only takes 20 minutes