Corn salsa is beautifully vibrant, fresh, and boldly flavorful! The perfect summer dish.

Wonderful things happen when charred, roasted tomatoes & peppers meet herb-infused olive oil to give you this salsa that is to die for!

Authentic Guacamole with tips for keeping it green and fresh for longer!

These chicken enchiladas with salsa verde have a veggie-packed chicken enchilada filling made in a slow cooker! Cheesy, comforting & tasty.

These easy vegan refried beans are perfect for tacos, tostadas, burritos, and as a side dish. (No blender or food processor needed!)

Tortilla Soup is easy to make at home and so much better than restaurant soup!

Fresh tomato and onion, herbs and spices come together for a bright salsa. Perfect for taco night or your next gathering!

Tacos de Papa is a Mexican street food classic that you won’t want to miss out on. My Mexican-inspired crispy potato tacos are delightful!

This Cilantro Lime Slaw is the perfect addition to tacos! Especially fish or seafood tacos. Made with Greek yogurt, it’s tangy and crunchy!

This healthy soup is hearty and delicious, and happens to be vegan! Makes great leftovers, and freezes well!

These chickpea tacos will be your new favorite weeknight dinner! They’re loaded with flavor, easy to make, and ready in a flash.

Blackened Fish Tacos with tender chunks of white fish encrusted in a flavor-packed seasoning and drizzled with cilantro lime sauce.

Tempeh taco “meat” is an uncomplicated and delicious way to start experimenting with this plant-based protein.

This step-by-step guide shows you how to cook nopales cactus paddles, with photos of each step along the way!

Take all of your favorite enchilada ingredients and flavors, brown them up in a skillet, and stuff it into a juicy bell pepper

This Burrito Bowl Recipe is so satisfying! It’s the perfect healthy lunch option and, best of all, it’s easy to throw together.

Perfect Mexican-style condiment to dress up tacos, enchiladas, buddha bowls and so much more. Dairy-free and naturally gluten-free.

Do you crave some good Mexican-inspired food, but are you sick of the traditional fajitas? My Veggie Fajita Bowls are perfect for you!

The rub for the salmon is lovely and smoky and is balanced perfectly with the zesty smoky yogurt, crunchy cabbage, fresh coriander and lime.

Mexican Eggs are fresh flavored and colorful from the addition of Tomato, Onion, and Jalapeño. Perfect and easy for any breakfast or brunch.

This easy Mexican street corn salad recipe takes less that 10 minutes to make and is a great way to use leftover corn on the cob.

Our Vegan Chipotle Taquitos are spicy and loaded with crunch! We lighten things up by air frying instead of traditional frying.