Steak and Corn Quesadilla lightly dusted with chilli powder.

Paleo Mason Jar Chicken Taco Salads – Low carb, dairy/gluten free and so easy! It’s a portable lunch, that wont get soggy!

Grilled pineapple and mango made into a fresh salsa.

Tex-Mex Chicken and Rice Skillet – a one pot meal the whole family will love

Portobello Fajitas with Chipotle Cashew Cream. You’re going to want to attend this vegan fiesta…

Filled with fresh ingredients, these spicy paprika chicken burrito bowls are a healthier take on a classic Mexican dish.

30 minute oven-roasted spaghetti squash bowl topped with beans, avocado, cacique and cilantro! So healthy, delicious and easy!

Curry Masala Cauliflower Tacos – Gluten free, meatless tacos with spiced cauliflower and splash of lime!

Chili-Lime Salmon Tacos with Pineapple-Basil Salsa. Quick and refreshing!

Easy to make. Even easier to eat. These Steak Fajitas take less than 20 minutes and are delicious for lunch or dinner!

Springtime Pizza with Chipotle Romesco, Eggs + Shaved Asparagus Salad

Simple Black Bean Cakes are easy to throw together and a delicious vegetarian meal!

These Butternut Squash Quesadillas boast the perfect flavor combination to create an incredible dish!

An easy one pot dish that’s ready in less than 15 minutes. Everyone will love this Mexican Rice!

Quick and easy vegan refried bean tostadas!

Mexican Egg White Omelet- This omelet is popping with color from a variety of fresh and delicious veggies! It’s healthy and tasty!

Healthy and homemade and the best Chicken Burrito I have ever eaten!

Melted white cheddar & Chihuahua cheese with fresh jalapeno, tomato, avocado, cumin & cilantro.

Cheesy grilled mushroom quesadillas – a healthy vegetarian weeknight meal.

Southwestern Deviled Eggs

These baked versions of the Mexican classic are so delicious and easy to make! Simply put the chicken in the crock pot, then assemble!

Tex-Mex Beef Fajita Nourish Bowl + other 2 for 1 recipes