These Paleo Carne Asada Tacos are the literal best. They are gluten-free, dairy-free and SO delicious.

This cooling vegan avocado dressing recipe is the perfect addition to salads and tacos. It’s also super quick and easy to make.

Spicy shrimp tacos with creamy sriracha sauce, cabbage, & avocado are healthy and easy! These yummy tacos are done in about 20 minutes!

This simple recipe will give you a sweet rice milk that carries subtle cinnamon and vanilla flavor with a nice rich consistency.

Ready in roughly 35-minutes, this vegan chili is simple to make, packed with flavour and is a great source of vegetables and protein.

How to make authentic Mexican guacamole. This dip recipe tastes great with chips, when used as a condiment or served with Mexican dishes.

This easy Layered Taco Salad with Ground Beef can be whipped up in a pinch and will please the entire family! Try it out for #TacoTuesday

This Blackened Shrimp Quinoa Salad with Avocado Cilantro Dressing blends the perfect melody of flavors together!

This easy Homemade Guacamole recipe is made with just a few all-natural ingredients for the best guac ever to serve with your favorite chips

These Mexican inspired Quinoa Stuffed Peppers are exceptionally tasty and perfect for a meatless Monday or meal prep.

How to make Mexican-style popsicles, a.k.a. paletas! This fresh fruit paletas recipe comes in 4 delicious flavors, what’s your pick?

Southwest Chicken, Bean & Corn Enchiladas is a delicious meal that is ready and on the table in under an hour. This dish is very satisfying!

This savory Mexican version of lasagna is the definition of hearty vegan comfort food.

Shrimp Tacos with Mango Salsa are a perfect summer dinner. Spicy, crunchy, zesty, sweet and creamy – these tacos have it all!

This restaurant-style red rice is filling, healthy and packed full of flavour. It’s a must try for anyone who loves Mexican food!

Crispy baked Tostada shells are loaded up with shredded chicken that’s tossed in a tangy tomato-based Tinga sauce!

Easy to make Fish Tacos, fresh, and flavorful with seasoned white fish, crunchy cabbage, avocado and the best creamy sauce!

It’s easy to make Vegan Taco Bowls with delicious chipotle tofu taco crumbles! Finish the bowls with avocado, cilantro and chipotle sauce!

Quick, easy, and healthy, this Beef Burrito Bowl is an easy meal for prepping, or for a tasty weeknight dinner. Add your favorite toppings!

This is everything you love about a Mexican vegetarian taco salad, made hearty into a bowl served with chips and ready in 10 minutes!

This avocado pesto has a unique creaminess and taste and is a great healthy alternative to traditional pesto sauce.

This Avocado Corn Salsa is so fresh, vibrant, and flavorful! This will seriously take your salsa game up a notch!