This easy Mexican Buddha bowl is the ultimate nourishing meal! Made with whole grain, beans, roasted peppers, avocado and a chipotle sauce.

Looking for a vegan carnitas alternative? Try sautéed enoki mushrooms for a surprisingly spot-on, amazingly delicious dupe!

Chicken, chipotles in adobo sauce, salsa, & spices slow cooked to perfection, yielding the most flavorful tacos you will ever eat!

My husband came up with this recipe, and it’s truly a winner! Healthy spices amp up this 10-min soup’s creamy cheese base.

Cilantro isn’t for everyone, so this is the fresh, chunky and tomatoey pico de gallo for all of the cilantro haters out there!

This Mexican chicken soup recipe is fresh, healthy, and flavorful. Load it up with all your favorite toppings!

Vegetarian Sheet Pan Fajitas are not only super easy, but packed with healthy veggies and super charged with spices. Topped with guacamole!

This healthy spinach rice with lime and cilantro is a simple and delicious way to get in an extra serving of greens.

Easy to make in 25 minutes, this Shrimp Taco Bowl will become a new weeknight favorite! It’s healthy, gluten free & dairy free!

A creamy corn soup packed with delicious Mexican flavours that’s super quick and simple to put together.

There are many layers of flavour in this recipe for Sopa de Lima a chicken lime tortilla soup from the Yucatan state in Mexico.

Super simple, only 5 fresh ingredients and some salt this Pico de gallo comes together quick!

This Chicken Fajita Skillet is packed with flavor! It starts on the stove top and then finishes baking in the oven – an easy one-pan meal!

Healthy Burrito Bowls are super easy to make for dinner and are great on those nights where you have no clue what to make.

You’ll love healthy Mexican lasagna with shredded chicken, Monterey Jack cheese, smoky chipotle salsa, and tender Swiss chard.

These easy and delicious vegan vegetable and mushroom fajitas make the perfect plant-based meal. Ready in 25 minutes.

Packed with flavor, these filling black bean and spinach enchiladas are so good, you’d never guess they are healthy!

This Pico de Gallo is easy and quick to make, packed with the taste of lime, and full of fresh flavor!

Plant based vegan burrito bowls are loaded with veggies, black beans, brown rice and quinoa & topped with a simple avocado cilantro dressing

This simple Mexican salad is filled with crispy chickpeas, healthy veggies, and topped with Trader Joe’s spicy cashew dressing.

This vibrant taco pasta salad blends all the ingredients of a classic taco salad with a creamy Mexican-style dressed pasta!

Dinner in less than 20 minutes, and you only dirty one pan.