Roasted Sweet Potato Soup
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This Roasted Sweet Potato Soup with Maple Glazed Walnuts is the perfect warm, cozy and healthy soup for those chilly days and nights!
This Roasted Sweet Potato Soup with Maple Glazed Walnuts is the perfect warm, cozy and healthy soup for those chilly days and nights!
Dreamy Dairy-Free Broccoli Cheese Soup – a delicious dairy-free alternative that tastes like the real thing! (Whole30/Vegan/Dairy-Free)
No Bake Chewy Caramel Apple Kettle Corn Bars- Salty, sweet and made from wholesome ingredients! GF, paleo, vegan and SO easy!
Paleo pumpkin spiced pancakes made out of almond flour and butternut pumpkin (butternut squash). Easy & quick autumn pancakes.
Creamy Tomato Basil Soup with Seasoned Croutons and Crispy Pancetta
Tomato Coconut Soup with Sweet Potato Noodles. Whole30 and paleo compliant and can be made vegan!
Easy & quick coconut milk yogurt chia pudding that is perfect for breakfast or as a dessert!
An easy whole30, paleo, vegan Thai Almond Butter Sauce. Creamy and delicious!
Vegan, paleo & dairy-free zucchini hasselback with creamy homemade cashew “cheese” ! (Quick & easy)
Delicious oven baked grain free pumpkin granola makes a perfect topping to your next breakfast.
Made with your favorite ice cream, dark chocolate, almond butter, blueberries and salty toasted almonds. To die for + vegan and gluten free!
These maple, cinnamon & walnut baked pears are so simple and utterly scrumptious! Vegan, GF & sugar free & healthy.
Paleo Pumpkin Cinnamon Apple German Pancake will be your new favorite weekend breakfast! Only 8 ingredients, grain-free, dairy-free.
Stuffed full of fresh homemade raspberry jam and raspberry pieces, each bite is 100% Paleo/vegan/gluten-free and utterly delicious!
Dried figs, walnuts and hemp seeds rolled into a little bliss ball! This fig bliss ball recipe is perfect for a healthy bite-sized snack.
Icy-cold, all-natural, fruit-filled slushies help beat the heat.
This spicy Thai butternut squash soup is loaded with bold curry flavour! Healthy, creamy and naturally vegan!
Baked Stuffed Tomatoes – A gorgeous yet hearty end-of-the-summer dish!
This Thai Watermelon Salad is refreshing, easy to make and packed with delicious flavours! (Paleo, Vegan, Whole30, Gluten Free)
The perfect end of summer tart with a grain free crust, layers of pesto, cashew “cheese” and topped with tomatoes, garlic and basil.
Dairy-Free Aioli Sauce is so versatile it pairs as well with hearty dinners as it does with veggie appetizers! {Paleo + VG}
This creamy collagen boosted iced coffee is made with cold brew coffee, almond milk, maple syrup, vanilla, a pinch of sea salt, + collagen!