Quick, easy, and uber customizable, these Southwest Veggie Won-ton Cups are ready to take your snack game to the next level!

Lightened Up Feta and Turkey Bacon Deviled Eggs

A fresh tomato salsa so easy, you hardly need a recipe! Mild in flavor, it only takes 5 ingredients to create this at home

Preserved lemon hummus is a refreshing and unique twist on the classic chickpea dip.

Eating veggies is effortless and delicious with these tasty vegan bruschetta-topped Sweet Pea Crostini!

Vegan. Gluten free. Balsamic black rice salad.

This easy cheesy Asparagus Spinach Dip is the most delicious way to eat your veggies!

Clean Eating Coleslaw – you will appreciate only 1 tbsp of mayo and same great taste.

These fresh spring radishes are sliced, cored and stuffed with an herbed feta dip. The perfect, good-for-you appetizer!

Roasted Cauliflower and Pearl Barley Bowls with Creamy Tahini-Dill Dressing

Dark Chocolate + Strawberry Bruschetta – a decadent sweet treat that just take a few minutes to make.

This creme brûlée tastes like a cross between pistachio gelato and custard, but is as easy to make as a smoothie. A must try for spring!

This gorgeous Greek Green Bean Salad is sure to be your new favorite Spring and Summer side dish!

Delish Sun-Dried Tomato Crostini

Buffalo Cauliflower Bites are as yummy and they are easy to make. Baked, not fried and vegan (Gluten-free optional).

These Buffalo Cauliflower Bites are gluten-free and easily made vegan by removing the egg!

Oven-Baked Crispy Truffled Fries- Crispy, flavorful, & healthy. You will never want to go back to French fries.

Turkey Tamale Tartlets are filled with the flavors of authentic Mexican tamales and are a healthy option for party foods and appetizers.

This Cheesy Cauliflower Crust Garlic Bread Sticks have all the flavor of the original with none of the guilt!

Avocado Salsa Dip is the easiest game-day, party food nosh! It disappears quickly and it’s guilt-free.

Deviled eggs stuffed with high protein tuna